Asian Vegetables in a Premium Citrus Sauce
Broccoli, Sugar Snap™ peas, carrots, yellow carrots, edamame and red peppers in a sauce that features soy sauce, honey, orange juice, and a hint of ginger.
Product Package Sizes:
11 oz. Package
INGREDIENTS: Broccoli, Sugar Snap™ Peas, Carrots, Yellow Carrots, Edamame (soybeans), Red Peppers, Soy Sauce (water, soybeans, wheat, salt, alcohol, lactic acid, acetic acid), Water, Honey, Seasonings (sugar, modified corn starch,maltodextrin, salt, honey solids, spices, garlic, guar gum and xanthan gum), Orange Juice Concentrate, Miso Paste (water, soybeans, rice, salt, koji starter), Ginger, Pineapple Juice Concentrate, Sesame Oil, Garlic, and Vinegar.
CONTAINS: SOY, WHEAT
|Serving Size: 3/4 Cup (98g)|
|Servings Per Container:
11 oz. Package: About 3
|Amount Per Serving|
|Calories: 70 Calories From Fat: 10|
|% Daily Value*|
|Total Fat 1.0g||1%|
|Saturated Fat 0.0g||0%|
|Trans Fat 0.0g|
|Total Carbohydrates 11g||4%|
|Dietary Fiber 3g||10%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
DO NOT PIERCE or open the FLAV-R-PAC
Steam of the Crop bag. Place THIS SIDE UP in the microwave. For lower wattage ovens (1100W or less) cook on HIGH for 2˝ minutes; remove from microwave and gently mix in the bag. Return bag to microwave and cook on high for an additional 2˝ minutes. For ovens greater than 1100W, cook on HIGH for 2 minutes, gently mix in the bag and cook for an additional 2 minutes. During cooking, the bag will slowly inflate as the steam forms. A whistling sound may be heard as steam escapes through the vent in the bag. After cooking, remove from the microwave and let stand for 1 minute. CAREFULLY open the bag and pour vegetables from the bag. Serve and enjoy!
Note: Microwave cooking times may vary depending on the appliance used.
STOVE TOP INSTRUCTIONS:
Bring 2 Tbsp. of water to a boil in a small skillet or a 2-quart saucepan. Add contents of bag and return to boil. Reduce heat to medium-high; cover and boil gently for 8–9 minutes or until tender; stir frequently. Serve and enjoy!
FOR FOOD SAFETY AND QUALITY, COOK TO A TEMPERATURE OF 165°F.
KEEP FROZEN UNTIL READY TO USE