Vegetable Medley in a Premium Garlic Butter Sauce
Broccoli, cauliflower, carrots and yellow carrots in a savory butter sauce infused with roasted garlic.
Product Package Sizes:
11 oz. Package
Broccoli, Cauliflower, Carrots, Yellow Carrots, Butter (cream, salt), Water, Seasonings (salt, sea salt, modified cornstarch, spice, whey, maltodextrin, butter, corn syrup solids, guar gum, xanthan gum), Margarine (soybean oil and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate), Roasted Garlic.
CONTAINS: MILK, SOY
|Serving Size: 1 Cup (110g)|
|Servings Per Container:
11 oz. Package: About 2.5
|Amount Per Serving|
|Calories: 110 Calories From Fat: 80|
|% Daily Value*|
|Total Fat 9.0g||13%|
|Saturated Fat 5.0g||25%|
|Trans Fat 0.0g|
|Total Carbohydrates 6g||2%|
|Dietary Fiber 2g||10%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
DO NOT PIERCE or open the FLAV-R-PAC
Steam of the Crop bag.
Place seam side up in the microwave.
Microwave on HIGH. For lower wattage ovens (1100W or less) cook on high for 3 ½ minutes. Remove from microwave and gently mix in the bag then cook on high for an additional 3 minutes. For ovens greater than 1100 watts, cook on high for 2 ½ minutes, gently mix in the bag and cook for an additional 2–2 ½
minutes. During cooking, the bag will slowly inflate as the steam forms. A whistling sound may be heard as the steam escapes through the vent in the bag. After cooking, remove the bag from the microwave and let stand 1 minute. CAREFULLY open the bag and pour vegetables from the bag. Serve and enjoy!
Note: Microwave cooking times may vary depending on the appliance used.
STOVE TOP INSTRUCTIONS
Bring 2 Tbsp. of water to a boil in a small skillet or a 2-quart
saucepan. Add contents of bag and return to boil. Reduce heat to
medium-high; cover and boil gently for 8–9 minutes or until
tender; stir frequently. Serve and enjoy!
For food safety and quality, cook to a temperature of 165°F.
KEEP FROZEN. DO NOT REFREEZE.