Crinkle Cut French Fries
Quick and easy family favorite
Product Package Sizes:
32 oz. Package
80 oz. Package
Ingredients
Potatoes, Non-Hydrogenated Vegetable Oil (canola oil and/or soybean oil), Salt, Dextrose, Annatto, Turmeric, Caramel Color, Disodium Dihydrogen Pyrophosphate (to retain natural color).
Nutritional Information
Nutrition Facts |
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| Serving Size: 3 oz. (85g/16 pcs.) | ||||||
| Servings Per Container: 32 oz. Package: About 11 80 oz. Package: About 27 |
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| Amount Per Serving | ||||||
| Calories: 120 Calories From Fat: 35 | ||||||
| % Daily Value* | ||||||
| Total Fat 4.1g | 6% | |||||
| Saturated Fat 1.0g | 5% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 0.00mg | 0% | |||||
| Sodium 330mg | 14% | |||||
| Total Carbohydrates 18g | 6% | |||||
| Dietary Fiber >2.00g | 8% | |||||
| Sugars 0.00g | ||||||
| Protein 2.00g | ||||||
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Preparation
FRENCH FRIED:
●Preheat shortening or oil to 375°F. in deep fat fryer.
●Add frozen potatoes to fryer basket, fry for 2-3 minutes.
●Remove basket, allow to drain; season to taste and serve.
OVEN BAKED:
●Preheat oven to 425°F.
●Arrange frozen potatoes in a single layer on cookie sheet.
●Bake for 20-25 minutes, turning once during cooking time.
*NOTE: Due to temperature variations in all appliances, cooking times may require adjustment.
Storage
Keep frozen until ready to use.
Recipes
Serving Suggestions
Serve FLAV-R-PAC® Crinkle Cut French Fries with hamburgers, veggie burgers and chicken strips. Use your favorite dipping sauce or try one of the recipes below.
DIPPING SAUCES
CREAMY GARDEN DIP
½ cup Mayonnaise
¼ cup Basil leaves
½ cup Sour cream
1 tsp. Minced garlic
Blend ingredients in food processor until smooth. Chill until ready to use.
BALSAMIC CATSUP
½ cup Catsup
½ tsp. Minced garilc
2 tsp. Balsamic vinegar
Salt & Pepper to taste
In bowl combine catsup, vinegar and garlic. Season with salt and pepper. Chill until ready to use.