Flav-R-Taters
A great way to round out a quick meal
Product Package Sizes:
32 oz. Package
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following: Canola Oil, Corn Oil, Cottonseed Oil, Palm Oil, Soybean Oil, Sunflower Oil), Salt, Corn Flour, Dehydrated Potato, Onion, Spice, Natural Flavoring, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose.
Allergens
Wheat
Nutritional Information
Nutrition Facts |
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| Serving Size: 3 oz. (85g/9 pcs.) | |||||||||||||||||||||||||||||||||||||||
| Servings Per Container: 32 oz. Package: About 11 |
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| Amount Per Serving | |||||||||||||||||||||||||||||||||||||||
| Calories: 150 Calories From Fat: 50 | |||||||||||||||||||||||||||||||||||||||
| % Daily Value* | |||||||||||||||||||||||||||||||||||||||
| Total Fat 6.0g | 9% | ||||||||||||||||||||||||||||||||||||||
| Saturated Fat 1.5g | 7% | ||||||||||||||||||||||||||||||||||||||
| Trans Fat 0.0g | |||||||||||||||||||||||||||||||||||||||
| Cholesterol 0.00mg | 0% | ||||||||||||||||||||||||||||||||||||||
| Sodium 240mg | 10% | ||||||||||||||||||||||||||||||||||||||
| Total Carbohydrates 21g | 7% | ||||||||||||||||||||||||||||||||||||||
| Dietary Fiber 2.00g | 9% | ||||||||||||||||||||||||||||||||||||||
| Sugars 0.00g | |||||||||||||||||||||||||||||||||||||||
| Protein 3.00g | |||||||||||||||||||||||||||||||||||||||
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Preparation
FRENCH FRIED:
●Preheat shortening or oil to 375°F. in deep fat fryer.
●Add frozen potatoes to fryer basket, fry for 2-3 minutes.
●Remove basket, allow to drain; season to taste and serve.
OVEN BAKED:
●Preheat oven to 425°F.
●Arrange frozen potatoes in a single layer on cookie sheet.
●Bake for 14-16 minutes, turning once during cooking time. *NOTE: Due to temperature variations in all appliances, cooking times may require adjustment.
Storage
Keep frozen until ready to use.
Recipes
Serving Suggestions
FLAV-R-PAC® FLAV-R-TATER® are popular with kids. Serve with ham, fish sticks or chicken strips. Use your favorite dipping sauce or try one of our recipes below.
DIPPING SAUCES
CREAMY GARDEN DIP
½ cup Mayonnaise
¼ cup Basil leaves
½ cup Sour cream
1 tsp. Minced garlic
Blend ingredients in food processor until smooth. Chill until ready to use.
BALSAMIC CATSUP
½ cup Catsup
½ tsp. Minced garilc
2 tsp. Balsamic vinegar
Salt & Pepper to taste
In bowl combine catsup, vinegar and garlic. Season with salt and pepper. Chill until ready to use.