Tater Bars
Eat with a meal or on the run...a yummy potato specialty
Product Package Sizes:
32 oz. Package
Ingredients
Potatoes, Contains One or More of the Following: (Canola Oil, Corn Oil, Cottonseed Oil, Palm Oil, Soybean Oil, Sunflower Oil), Dehydrated Potato, Salt, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose.
Allergens
Wheat
Nutritional Information
Nutrition Facts |
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| Serving Size: 1 bar (57g) | |||||||||||||||||||||||||||||||||||||||
| Servings Per Container: 32 oz. Package: About 15 |
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| Amount Per Serving | |||||||||||||||||||||||||||||||||||||||
| Calories: 100 Calories From Fat: 45 | |||||||||||||||||||||||||||||||||||||||
| % Daily Value* | |||||||||||||||||||||||||||||||||||||||
| Total Fat 5.0g | 8% | ||||||||||||||||||||||||||||||||||||||
| Saturated Fat 1.5g | 8% | ||||||||||||||||||||||||||||||||||||||
| Trans Fat 0.0g | |||||||||||||||||||||||||||||||||||||||
| Polyunsaturated Fat 1.0g | |||||||||||||||||||||||||||||||||||||||
| Monounsaturated Fat 2.5g | |||||||||||||||||||||||||||||||||||||||
| Cholesterol 0.00mg | 0% | ||||||||||||||||||||||||||||||||||||||
| Sodium 330mg | 14% | ||||||||||||||||||||||||||||||||||||||
| Potassium 180mg | 5% | ||||||||||||||||||||||||||||||||||||||
| Total Carbohydrates 12g | 4% | ||||||||||||||||||||||||||||||||||||||
| Dietary Fiber 1.00g | 4% | ||||||||||||||||||||||||||||||||||||||
| Sugars <1g | |||||||||||||||||||||||||||||||||||||||
| Protein 1.00g | |||||||||||||||||||||||||||||||||||||||
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Preparation
FRENCH FRIED:
●Preheat shortening or oil to 350°F. in deep fat fryer.
●Add frozen potatoes to fryer basket, fry for 2-4 minutes.
●Remove basket, allow to drain; season to taste and serve.
OVEN BAKED:
●Preheat oven to 450°F.
●Arrange frozen potatoes in a single layer on cookie sheet.
●Bake for 15-20 minutes, turning once during cooking time.
*NOTE: Due to temperature variations in all appliances, cooking times may require adjustment.
Storage
Keep frozen until ready to use.
Recipes
Serving Suggestions
Serve FLAV-R-PAC® Tater Bars with ham steaks, breakfast egg dishes or grilled ham and cheese sandwiches. Use your favorite dipping sauce or try one of the recipes below.
DIPPING SAUCES
CREAMY GARDEN DIP
½ cup Mayonnaise
¼ cup Basil leaves
½ cup Sour cream
1 tsp. Minced garlic
Blend ingredients in food processor until smooth. Chill until ready to use.
BALSAMIC CATSUP
½ cup Catsup
½ tsp. Minced garilc
2 tsp. Balsamic vinegar
Salt & Pepper to taste
In bowl combine catsup, vinegar and garlic. Season with salt and pepper. Chill until ready to use.