WESTPAC

Vegetable Soup Mix

Quick and easy...ready for nearly every soup recipe

Product Package Sizes:

16 oz. Package

FPO

Ingredients

Potatoes, Carrots, Green Peas, Corn, Lima Beans, Green Beans, Celery, Okra, Onions and Salt.

Nutritional Information

Nutrition Facts
Serving Size: ½ cup (85g)
Servings Per Container:
16 oz. Package: 5
Amount Per Serving
Calories: 60 Calories From Fat: 0
% Daily Value*
Total Fat 0.0g 0%
  Saturated Fat 0.0g 0%
  Trans Fat 0.0g
Cholesterol 0.00mg 0%
Sodium 75mg 3%
Total Carbohydrates 12g 4%
  Dietary Fiber 2.00g 8%
  Sugars 3.00g
Protein 2.00g
Vitamin A 10% Vitamin C 6%
Calcium 0% Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
 Dietary Fiber 25g 30g

Preparation

STOVE TOP:
●Bring 2 cups water to a boil in saucepan.
●Add frozen vegetables and return to boil.
●Reduce heat to medium, cover and boil gently for 15-17 minutes, stir once during cooking time. Season and serve.

MICROWAVE:
●Place contents of package and 4 Tbsp. water into a microwave safe dish.
●Cover and cook on high for 5 minutes.
●Stir and cook an additional 5 minutes or until heated thoroughly. Season and serve. *NOTE: Microwave cooking times vary depending upon microwave used.

For food safety and quality cook to a temperature of 165°F.

Safe Handling of Food

Storage

Keep frozen until ready to use.

Serving Suggestions

Sauté WESTPAC® Vegetable Soup Mix in butter; season with celery powder, onion powder and a pinch of cayenne pepper for a southern style dish.