Fiesta Shrimp and Vegetables

Prepared with our FLAV-R-PAC® or WESTPAC® Quick ’n Easy Combos® Roasted Red Potato Blend - Herb & Garlic Seasoned

Ingredients

2 Tbsp.Butter
4 tsp.Garlic, minced
12 oz.Shrimp, uncooked
14 oz.FLAV-R-PAC® or WESTPAC® Roasted Red Potato Blend - Herb & Garlic Seasoned
To tasteSalt & Pepper
½ cupMayonnaise
2 Tbsp.Red Pepper, minced
2 tsp.Worchestershire sauce
1 tsp.Lemon juice

Directions

  1. Melt butter in large skillet over medium-high heat. Add 3 teaspoons minced garlic and saute for 3 minutes. Add shelled, de-veined shrimp and saute until cooked. Remove the cooked shrimp from skillet and set aside.
  2. Add Roasted Red Potato Blend and ¼ cup water to skillet. Cover and cook 6-8 minutes. Add cooked shrimp and cook an additional 1 minute. Season with salt and pepper to taste.
  3. In a small mixing bowl, combine mayonnaise, minced red pepper, 1 tsp. minced garlic, Worchestershire sauce and lemon juice. Drizzle over vegetables and serve. *For food safety and quality cook to a temperature of 165°F.
Yield:4 servings