Asian Noodle Soup
Prepared with our FLAV-R-PAC® or WESTPAC® Quick ’n Easy Combos® Noodle Stir Fry
Ingredients
| 16 oz. | Noodle Stir Fry |
| 4 cans (10 ½ oz.) | Chicken broth |
| ½ cup | Green onion, chopped |
| 2 Tbsp. | Soy sauce |
| 3 tsp. | Garlic, minced |
| ½ tsp. | Ginger, minced |
| 1 tsp. | Sesame oil |
Directions
- Combine all ingredients in a 3 quart pan.
- Bring to boil, cover and simmer for 5 minutes. If desired add 1 cup cooked chicken or pork. *For food safety and quality cook to a temperature of 165°F.