Cauliflower Soup

Ingredients

2 Tbsp.	Butter
1 cup	Onions, chopped
16 oz.	Cauliflower florets
1 med.	Potato, peeled and diced
3 cups	Chicken broth
1 tsp.	Salt
⅛ tsp.	White pepper
1 Tbsp.	Chives, chopped

Directions

1. In a 3 quart saucepan, melt butter with onions, cook until soft. Add cauliflower, potato and broth. Cover and bring to a simmer. Cook 15 minutes, or until potatoes are tender.
2. Using a ladle, purée soup in a blender until smooth. Stir in salt, pepper and chives. Sprinkle each serving with shredded cheddar cheese, if desired.

Yield:5 servings