Traditional Gumbo

Ingredients

¼ cup	Butter
¼ cup	Flour
4 cups	Chicken broth
16 oz.	Gumbo Mix
2 cups	Chicken, cooked and shredded
½ lb.	Kielbasa sausage, finely diced
1 tsp.	Garlic, minced
To taste	Salt & pepper
2 cups	Rice, steamed

Directions

1. In a stockpot, melt butter over medium heat. Whisk in flour and stir constantly until mixture turns brown.
2. Slowly stir in broth and bring to a boil.
3. Add vegetables, chicken, sausage and garlic. Simmer for 20 minutes. Serve over steamed rice.

Yield:4 servings