Asparagus with Sun-Dried Tomato Vinaigrette

Ingredients

2 Tbsp.	Sun-dried tomatoes, chopped
2 Tbsp.	White wine vinegar
1 Tbsp.	Water
4 Tbsp.	Olive oil
1 clove	Garlic
12 oz.	Asparagus Cut Spears
4 Tbsp.	Feta cheese, crumbled

Directions

1. In a blender combine tomatoes, vinegar, water and garlic. Blend until smooth; while blending slowly add olive oil.
2. Cook asparagus according to package directions. Arrange spears on platter, drizzle with vinaigrette and sprinkle with feta cheese. *For food safety and quality cook to a temperature of 165°F.

Yield:4 servings