Bacon Walnut Green Beans

Ingredients

1 ½ Tbsp.	Olive oil
½ tsp.	Garlic, minced
¼ cup	Walnuts, chopped
16 oz.	Cut Green Beans
2 oz.	Bacon, cooked and diced
To taste	Salt

Directions

1. In a non-stick skillet heat oil with garlic and walnuts over medium heat for 2 minutes.
2. Add green beans, toss and cook on medium-high for 5 minutes.
3. Add bacon, stir and season with salt and cook an additional 2 minutes. Serve.

Yield:4 servings