Carmelized Baby Carrots and Onions

Ingredients

¼ cup	Butter
1 medium	Onion, sliced
½ cup	Brown sugar
¼ cup	Orange juice
2 tsp.	Orange zest
½ tsp.	Allspice
16 oz.	Whole Baby Carrots

Directions

1. In a non-stick skillet melt butter and sauté onions over medium-high heat for 20 minutes, stirring occasionally.
2. In small bowl combine sugar, juice, zest and allspice.
3. Add mixture and carrots to onions, bring to a simmer while stirring. Cook uncovered for 10 minutes.

Yield:4-6 servings