Okra with Sausage and Tomatoes

Ingredients

½ lb.	Pork sausage, bulk
1 med.	Green pepper, diced
1 cup	Onions, chopped
1 tsp.	Garlic, minced
1 can (14.5 oz.)	Tomatoes, diced
¼ cup	Water
½ tsp.	Cumin, ground
1 tsp.	Chili powder
½ tsp.	Salt
¼ tsp.	Cayenne pepper
16 oz.	Whole Baby Okra

Directions

1. In a large skillet, cook sausage, green pepper, onion and garlic over medium-high heat for 10 minutes or until sausage is no longer pink.
2. Add tomatoes, water, and seasonings. Stir to blend.
3. Add okra and heat to a boil. Reduce heat, cover and simmer for 20 minutes or until okra and green peppers are tender.
4. Serve over cooked rice.

Yield:4-6 servings