Orange Glazed Vegetables

Ingredients

¼ cup	Orange juice
2 tsp.	Soy sauce
2 tsp.	Honey
1 tsp.	Ginger, minced
1 tsp.	Garlic, minced
1 tsp.	Cornstarch
1 tsp.	Vegetable oil
16 oz.	Dinner Vegetables

Directions

1. In large bowl combine juice, soy sauce, honey, ginger, garlic and cornstarch.
2. In large non-stick skillet heat oil on high. Add vegetables and cook covered for 6-8 minutes; gently stirring.
3. Add orange sauce and bring to a simmer. Continue to cook while stirring until sauce thickens. Season and serve.

Yield:4 servings