Sugar Snap Peas with Tri-colored Peppers

Ingredients

1 ½ Tbsp.	Peanut or vegetable oil
16 oz.	Sugar Snap Peas
1 ½ cups	Bell pepper strips (red, orange, yellow)
1 Tbsp.	Soy sauce
2 Tbsp.	Chives, chopped
2 Tbsp.	Toasted sesame seeds

Directions

1. In large non-stick skillet, heat oil over medium-high heat.
2. Add sugar snap peas and peppers. Cook 6 minutes, stirring frequently.
3. Add soy sauce and cook an additional 1 minute. Sprinkle with chives and sesame seeds. Serve.

Yield:4-6 servings