Ingredients
Ingredients: Kidney Beans (water, kidney beans), Small Red Beans (water, small red beans),
Water, Tomatoes, Tomato Paste, Seasonings (modified corn starch, sugar, spices, salt,
autolyzed yeast extract, paprika, dextrose, natural flavor), Onion, Green Pepper, Soy Protein
Concentrate, Green Chilies, Jalapeño, Caramel Color.
Allergens
CONTAINS: SOY
Nutritional Information
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Serving Size: 6 oz. (168g) |
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Servings Per Container:
64 oz. Package: About 11
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Amount Per Serving |
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Calories: 170
Calories From Fat: 10
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% Daily Value* |
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Total Fat 1.0g |
1% |
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Saturated Fat 0.0g |
0% |
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Trans Fat 0.0g |
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Cholesterol 0mg |
0% |
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Sodium 880mg |
37% |
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Total Carbohydrates 31g |
10% |
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Dietary Fiber 8g |
31% |
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Sugars 8g |
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Protein 10g |
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| Vitamin A 25% |
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Vitamin C 20% |
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Preparation
FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 1 quart hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 1 cuarto de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
Pack
Download Table
| Catalog# |
Pack Size |
Case Count |
Pallet Tie |
Pallet High |
Total Pallet |
Gross Wt. |
Net Wt. |
Volume |
Length |
Width |
Height |
| 27279 |
64 oz. |
4 |
17 |
6 |
102 |
17.5 |
16 |
.45 |
12 ⅞ |
6 ⅞ |
8 ¾ |