Chili Supreme

Low Fat Vegetarian Chili

This generous dish of Low Fat Vegetarian Chili overflows with kidney beans, small red beans, tomatoes, onions, green peppers and soy protein. Further complemented by green chilies, jalapeño peppers, and spices, this tempting meal is delicious and healtful. Vegetarian menus celebrate!

FPO

Ingredients

Ingredients: Kidney Beans (water, kidney beans), Small Red Beans (water, small red beans), Water, Tomatoes, Tomato Paste, Seasonings (modified corn starch, sugar, spices, salt, autolyzed yeast extract, paprika, dextrose, natural flavor), Onion, Green Pepper, Soy Protein Concentrate, Green Chilies, Jalapeño, Caramel Color.

Allergens

CONTAINS: SOY

Nutritional Information

Nutrition Facts
Serving Size: 6 oz. (168g)
Servings Per Container:
64 oz. Package: About 11
Amount Per Serving
Calories: 170 Calories From Fat: 10
% Daily Value*
Total Fat 1.0g 1%
  Saturated Fat 0.0g 0%
  Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 880mg 37%
Total Carbohydrates 31g 10%
  Dietary Fiber 8g 31%
  Sugars 8g
Protein 10g
Vitamin A 25% Vitamin C 20%
Calcium 8% Iron 20%

Preparation

FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.

PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 1 quart hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.

PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 1 cuarto de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.

Safe Handling of Food

Storage

Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.

Pack

Download Table

Catalog# Pack Size Case Count Pallet Tie Pallet High Total Pallet Gross Wt. Net Wt. Volume Length Width Height
27279 64 oz. 4 17 6 102 17.5 16 .45 12 ⅞ 6 ⅞ 8 ¾

Recipes

Serving Suggestions