We offer a little zing with this tempting entrée. Flavorful tomatoes, onions and celery are mixed with zesty green pepper, green chilies and jalapeño peppers, then added to a colorful blend of small red beans and kidney beans to make a truly tantalizing meatless chili dish. Toss in your own beef, pork, chicken or other favorite meat for a unique signature dish that will have them lined up around the block.
Ingredients: Small Red Beans (water, small red beans), Tomatoes, Onions, Tomato Paste, Kidney Beans (water, kidney beans), Water, Celery, Seasonings (tomato solids, salt, spices, sugar, onion, modified corn starch, garlic, soybean oil, autolyzed yeast extract, xanthan gum, citric acid and oleoresin paprika [for color]), Green Pepper, Green Chilies, Caramel Color, Jalapeño Pepper, Red Pepper, Vinegar.
Nutrition Facts |
||||||
| Serving Size: 6 oz. (168g) | ||||||
| Servings Per Container: 72 oz Package: About 12 |
||||||
| Amount Per Serving | ||||||
| Calories: 170 Calories From Fat: 10 | ||||||
| % Daily Value* | ||||||
| Total Fat 1.0g | 2% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 0mg | 0% | |||||
| Sodium 1,100mg | 46% | |||||
| Total Carbohydrates 31g | 10% | |||||
| Dietary Fiber 13g | 52% | |||||
| Sugars 7g | ||||||
| Protein 9g | ||||||
|
||||||
|
||||||
FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 1 quart hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 1 cuarto de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27274 | 72 oz | 4 | 15 | 5 | 85 | 19.5 | 18.0 | 0.50 | 12 ⅞ | 6 ⅞ | 9 ¾ |