White Chicken Chili with Beans
Delicious Northern white beans, green chilies, onions and garlic are topped off with white chicken prepared in a cumin-season chicken broth and finished with a brisk squeeze of lemon juice. Truly a recipe of greatness.
Ingredients
Ingredients: Great Northern White Beans (water, great northern white beans), Cooked White Chicken with Salt, Green Chilies, Water, Onions, Seasonings (modified corn starch, spices, maltodextrin, salt, hydrolyzed corn gluten, wheat protein and soy protein, autolyzed yeast extract, partially hydrogenated soybean and cottonseed oils, spice extractive, xanthan gum, and titanium dioxide [for color]), Chicken Bases (chicken broth, chicken, salt, yeast extract, hydrolyzed corn gluten, chicken fat, flavoring, onion and garlic juice, modified food starch, corn syrup solids, caramel color, disodium inosinate and disodium guanylate, extractives of turmeric, annatto and paprika), Garlic, Concentrated Lemon Juice.
Allergens
CONTAINS: SOY, WHEAT
Nutritional Information
Nutrition Facts |
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| Serving Size: 2/3 cup (154g) | ||||||
| Servings Per Container: 52 oz Package: About 9 |
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| Amount Per Serving | ||||||
| Calories: 190 Calories From Fat: 25 | ||||||
| % Daily Value* | ||||||
| Total Fat 2.5g | 4% | |||||
| Saturated Fat 1.0g | 5% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 30mg | 10% | |||||
| Sodium 930mg | 39% | |||||
| Total Carbohydrates 19g | 6% | |||||
| Dietary Fiber 6g | 24% | |||||
| Sugars 3g | ||||||
| Protein 21g | ||||||
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Preparation
FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 1 quart hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 1 cuarto de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27277 | 52 oz | 4 | 17 | 7 | 119 | 14.0 | 13.0 | 0.40 | 12 ⅞ | 6 ⅞ | 7 ¾ |
Recipes
Serving Suggestions