Connoisseur Collection

  • From trend-setting tastes to classic sides, the Connoisseur Collection™ gives you elegant, savory, and complex flavors that ehance any meal.

  • Baja Vegetable Roast

    Baja Vegetable Roast

    Roasted Supersweet corn, cut corn, black beans, red and green peppers, roasted onions, and green chilies come together to create a celebrated dish. Complex, savory, and just the right amount of spice, this blend is vibrant in both appearance and taste.

  • Bistro Carrots & Sweet Potatoes

    Bistro Carrots & Sweet Potatoes

    Generous cut of orange and yellow carrots, sweet potatoes, and a tantalizing glaze of butter and brown sugar create a dish that is exceptionally enticing. Savory meets sweet in our take on this classic side.

  • Chalet Garlic Butter Vegetables

    Chalet Garlic Butter Vegetables

    A subtle garlic butter sauce is a favorite tradition in cooking, and we've paired it with our most tempting vegetables. A blend of broccoli and cauliflower florets, and julienne orange and yellow matchstick carrots tossed in a sauce of rich butter, roasted garlic, salt and cracked pepper to create a mild and delicate accompaniment.

  • Grecian Rosemary Vegetables

    Grecian Rosemary Vegetables

    Here the elegantly simple medley of green beans with orange and yellow carrots is made worldly. The secret? The addition of yet another simple medley - roasted garlic and rosemary. All together these flavors act as a delicious, time honored Greek symphony.

  • Harbor Lemon Dill Vegetables

    Harbor Lemon Dill Vegetables

    As pleasing as a bay breeze, our blend of tender green beans, broccoli florets, and shoestring orange and yellow carrots achieve a lively plate appearance. Refreshing dill, tangy lemon, and a hint of garlic mingle in a butter sauce to create a taste that is truly memorable.

  • Mandarin Citrus Vegetables

    Mandarin Citrus Vegetables

    The familiar visits the exotic in this collection of vegetables. Broccoli, orange and yellow carrots, and red peppers pair with edamame and Sugar Snap™ peas, melding with the favors of the Orient. Soy sauce, miso, ginger and sesame oil fuse with the purest essence of citrus to delight the palate.

  • Mediterranean Pesto Cream Vegetables

    Mediterranean Pesto Cream Vegetables

    It's really just a short trip to the Mediterranean with the taste of the creamy pesto. Cascading over broccoli, orange and yellow carrots and cauliflower, is a cream sauce of fragrant basil and parmesan. The blend is a memorable accompaniment to any meal.

  • Tuscan Asiago Cream Vegetables

    Tuscan Asiago Cream Vegetables

    Combining the distinctive flavor of Asiago cheese with our special blend of milk and spices, we've created a mouth-watering sauce. This rich, velvety sauce surrounds our vegetable blend of broccoli florets, large-diced orange carrots and yellow shoestring carrots for a dish that will capture their attention.