Roasted Supersweet corn, cut corn, black beans, red and green peppers, roasted onions, and green chilies come together to create a celebrated dish. Complex, savory, and just the right amount of spice, this blend is vibrant in both appearance and taste.
Roasted Corn, Corn, Black Beans (water, beans), Red Peppers, Green Peppers, Roasted Onion, Green Chilies, Seasonings (salt, sugar, spice, partially hydrogenated canola oil, maltodextrin, natural hickory smoke flavor).
Nutrition Facts |
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| Serving Size: 2/3 cup (90g) | |||||||||||||||||||||||||||||||||||||||
| Servings Per Container: 2 lb. Package: 10 |
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| Amount Per Serving | |||||||||||||||||||||||||||||||||||||||
| Calories: 100 Calories From Fat: 15 | |||||||||||||||||||||||||||||||||||||||
| % Daily Value* | |||||||||||||||||||||||||||||||||||||||
| Total Fat 1.5g | 2% | ||||||||||||||||||||||||||||||||||||||
| Saturated Fat 0.0g | 0% | ||||||||||||||||||||||||||||||||||||||
| Trans Fat 0.0g | |||||||||||||||||||||||||||||||||||||||
| Cholesterol 0mg | 0% | ||||||||||||||||||||||||||||||||||||||
| Sodium 550mg | 23% | ||||||||||||||||||||||||||||||||||||||
| Total Carbohydrates 18g | 6% | ||||||||||||||||||||||||||||||||||||||
| Dietary Fiber 4g | 14% | ||||||||||||||||||||||||||||||||||||||
| Sugars 8g | |||||||||||||||||||||||||||||||||||||||
| Protein 4g | |||||||||||||||||||||||||||||||||||||||
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Pressureless Steamer:
Open bag and spread contents evenly into a one-half size solid steam table pan (or 2 bags per full steam table pan). Cover and place in a preheated steamer until vegetables reach a temperature of 165°F - approximately 4-5 minutes. Stir once or twice to cook evenly.
Stove Top:
Open bag and transfer to a suitably sized skillet. Cover and cook on medium-high heat stirring frequently until vegetables reach a temperature of 165°F - approximately 7-9 minutes.
Microwave: (1600 watt)
For frozen or thawed vegetables, open bag and transfer to a 2 quart microwave safe cooking container. Cover and cook on high until vegetables reach 165°F stirring once or twice during the cooking process - approximately 4-5 minutes (for thawed) and approximately 6-7 minutes (for frozen).
Keep frozen until ready to use. Do not refreeze.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 08319 | 2 lb. | 6 | 12 | 10 | 120 | 13.0 | 12.0 | 0.49 | 13 ⅜ | 11 ⅜ | 5 ¾ |