Baja Vegetable Roast
Roasted Supersweet corn, cut corn, black beans, red and green peppers, roasted onions, and green chilies come together to create a celebrated dish. Complex, savory, and just the right amount of spice, this blend is vibrant in both appearance and taste.
Product Package Sizes:
2 lb. Package
Corn, Roasted Corn, Black Beans (water, beans), Red Peppers, Green Peppers, Roasted Onions, Green Chilies, Seasonings (maltodextrin,salt, sea salt, spice,sugar, autolyzed yeast extract,dextrose,natural hickory smoke flavor).
|Serving Size: 2/3 cup (90g)|
|Servings Per Container:
2 lb. Package: 10
|Amount Per Serving|
|Calories: 100 Calories From Fat: 15|
|% Daily Value*|
|Total Fat 1.5g||2%|
|Saturated Fat 0.0g||0%|
|Trans Fat 0.0g|
|Total Carbohydrates 18g||6%|
|Dietary Fiber 4g||16%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Open bag and spread contents evenly into a one-half size solid steam table pan (or 2 bags per full steam table pan). Cover and place in a preheated steamer until vegetables reach a temperature of 165°F - approximately 4-5 minutes. Stir once or twice to cook evenly.
Open bag and transfer to a suitably sized skillet. Cover and cook on medium-high heat stirring frequently until vegetables reach a temperature of 165°F - approximately 7-9 minutes.
Microwave: (1600 watt)
For frozen or thawed vegetables, open bag and transfer to a 2 quart microwave safe cooking container. Cover and cook on high until vegetables reach 165°F stirring once or twice during the cooking process - approximately 4-5 minutes (for thawed) and approximately 6-7 minutes (for frozen).
Keep frozen until ready to use. Do not refreeze.