Connoisseur Collection

Bistro Carrots & Sweet Potatoes

Generous cut of orange and yellow carrots, sweet potatoes, and a tantalizing glaze of butter and brown sugar create a dish that is exceptionally enticing. Savory meets sweet in our take on this classic side.

Ingredients

Sweet Potatoes, Carrots, Yellow Carrots, Butter (cream, salt), Water, Seasonings (sugar, natural flavors, butter (cream, salt), brown sugar, corn starch, nonfat milk, salt, molasses, maltodextrin, caramel color, sucralose, xanthan gum).

Allergens

CONTAINS: MILK

Nutritional Information

Nutrition Facts

Serving Size: 3/4 cup (113g)

Servings Per Container:
2 lb. Package: 8

Amount Per Serving

Calories: 120 Calories From Fat: 60

% Daily Value*

Total Fat 7.0g

10%

Saturated Fat 4.0g

20%

Trans Fat 0.0g

Cholesterol 15mg

Sodium 200mg

Total Carbohydrates 15g

Dietary Fiber 3g

10%

Sugars 8g

Protein 1g

Vitamin A 140%

Vitamin C 10%

Calcium 2%

Iron 6%

Preparation

Pressureless Steamer:
Open bag and spread contents evenly into a one-half size solid steam table pan (or 2 bags per full steam table pan). Cover and place in a preheated steamer until vegetables reach a temperature of 165°F - approximately 4-5 minutes. Stir once or twice to cook evenly.

Stove Top:
Open bag and transfer to a suitably sized skillet. Cover and cook on medium-high heat stirring frequently until vegetables reach a temperature of 165°F - approximately 7-9 minutes.

Microwave: (1600 watt)
For frozen or thawed vegetables, open bag and transfer to a 2 quart microwave safe cooking container. Cover and cook on high until vegetables reach 165°F stirring once or twice during the cooking process - approximately 4-5 minutes (for thawed) and approximately 6-7 minutes (for frozen).

Storage

Keep frozen until ready to use. Do not refreeze.

Pack

Download Table

Catalog#	Pack Size	Case Count	Pallet Tie	Pallet High	Total Pallet	Gross Wt.	Net Wt.	Volume	Length	Width	Height
31872	2 lb.	6	12	10	120	13.0	12.0	0.49	13 ⅜	11 ⅜	5 ¾