Just enough delicately roasted garlic blended with olive oil to compliment a spirited collection of green beans, carrots, cauliflower, red and yellow peppers and onions. It's a side dish suitable for the finest main course.
Green Beans, Carrots, Cauliflower, Water, Red Peppers, Yellow Peppers, Onions, Olive Oil, Spices, Roasted Garlic, Herb de Provence Base (spices, palm oil, canola oil, salt, maltodextrin, soybean oil, sugar, cornstarch, disodium inosinate and disodium guanylate, garlic, corn syrup solids), Salt, Modified Corn Starch.
Nutrition Facts |
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| Serving Size: 3/4 cup (103g) | ||||||
| Servings Per Container: 2 lb. Package: 9 |
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| Amount Per Serving | ||||||
| Calories: 50 Calories From Fat: 20 | ||||||
| % Daily Value* | ||||||
| Total Fat 2.5g | 3% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 0mg | 0% | |||||
| Sodium 480mg | 20% | |||||
| Total Carbohydrates 6g | 2% | |||||
| Dietary Fiber 2g | 8% | |||||
| Sugars 3g | ||||||
| Protein 1g | ||||||
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Pressureless Steamer:
Open bag and spread contents evenly into a one-half size solid steam table pan (or 2 bags per full steam table pan). Cover and place in a preheated steamer until vegetables reach a temperature of 165°F - approximately 4-5 minutes. Stir once or twice to cook evenly.
Stove Top:
Open bag and transfer to a suitably sized skillet. Cover and cook on medium-high heat stirring frequently until vegetables reach a temperature of 165°F - approximately 7-9 minutes.
Microwave: (1600 watt)
For frozen or thawed vegetables, open bag and transfer to a 2 quart microwave safe cooking container. Cover and cook on high until vegetables reach 165°F stirring once or twice during the cooking process - approximately 4-5 minutes (for thawed) and approximately 6-7 minutes (for frozen).
Keep frozen until ready to use. Do not refreeze.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 31874 | 2 lb. | 6 | 12 | 8 | 96 | 13.0 | 12.0 | .640 | 13 ⅜ | 11 ⅜ | 7 ¼ |