Chalet Garlic Butter Vegetables
A subtle garlic butter sauce is a favorite tradition in cooking, and we've paired it with our most tempting vegetables. A blend of broccoli and cauliflower florets, and julienne orange and yellow matchstick carrots tossed in a sauce of rich butter, roasted garlic, salt and cracked pepper to create a mild and delicate accompaniment.
Product Package Sizes:
2 lb. Package
Broccoli, Cauliflower, Carrots, Yellow Carrots, Butter (cream, salt), Water, Seasonings (salt, sea salt, modified corn starch, spice, whey, maltodextrin, butter, corn syrup solids, guar gum, xanthan gum), Margarine (soybean oil and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides , soy lecithin, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate), Roasted Garlic.
CONTAINS: MILK, SOY
|Serving Size: 1 cup (110g)|
|Servings Per Container:
2 lb. Package: 8
|Amount Per Serving|
|Calories: 110 Calories From Fat: 80|
|% Daily Value*|
|Total Fat 9.0g||13%|
|Saturated Fat 5.0g||25%|
|Trans Fat 0.0g|
|Total Carbohydrates 6g||2%|
|Dietary Fiber 2g||10%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Open bag and spread contents evenly into a one-half size solid steam table pan (or 2 bags per full steam table pan). Cover and place in a preheated steamer until vegetables reach a temperature of 165°F - approximately 4-5 minutes. Stir once or twice to cook evenly.
Open bag and transfer to a suitably sized skillet. Cover and cook on medium-high heat stirring frequently until vegetables reach a temperature of 165°F - approximately 7-9 minutes.
Microwave: (1600 watt)
For frozen or thawed vegetables, open bag and transfer to a 2 quart microwave safe cooking container. Cover and cook on high until vegetables reach 165°F stirring once or twice during the cooking process - approximately 4-5 minutes (for thawed) and approximately 6-7 minutes (for frozen).
Keep frozen until ready to use. Do not refreeze.