As pleasing as a bay breeze, our blend of tender green beans, broccoli florets, and shoestring orange and yellow carrots achieve a lively plate apperance. Refreshing dill, tangy lemon, and a hint of garlic mingle in a butter sauce to create a taste that is truly memorable.
Green Beans, Broccoli, Carrots, Yellow Carrots, Butter (cream, salt), Water, Seasonings (salt, garlic, modified corn starch, corn syrup solids, natural flavor, maltodextrin, whey,guar gum, butter, xanthan gum, and citric acid) Margarine (soybean oil and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate), Parsley, Dill, and Natural Lemon Flavor.
CONTAINS: MILK, SOY
Nutrition Facts |
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| Serving Size: 1 cup (110g) | |||||||||||||||||||||||||||||||||||||||
| Servings Per Container: 2 lb. Package: About 8 |
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| Amount Per Serving | |||||||||||||||||||||||||||||||||||||||
| Calories: 100 Calories From Fat: 60 | |||||||||||||||||||||||||||||||||||||||
| % Daily Value* | |||||||||||||||||||||||||||||||||||||||
| Total Fat 7.0g | 11% | ||||||||||||||||||||||||||||||||||||||
| Saturated Fat 4.0g | 20% | ||||||||||||||||||||||||||||||||||||||
| Trans Fat 0.0g | |||||||||||||||||||||||||||||||||||||||
| Cholesterol 15mg | 6% | ||||||||||||||||||||||||||||||||||||||
| Sodium 400mg | 17% | ||||||||||||||||||||||||||||||||||||||
| Total Carbohydrates 8g | 3% | ||||||||||||||||||||||||||||||||||||||
| Dietary Fiber 3g | 10% | ||||||||||||||||||||||||||||||||||||||
| Sugars 2g | |||||||||||||||||||||||||||||||||||||||
| Protein 2g | |||||||||||||||||||||||||||||||||||||||
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Pressureless Steamer:
Open bag and spread contents evenly into a one-half size solid steam table pan (or 2 bags per full steam table pan). Cover and place in a preheated steamer until vegetables reach a temperature of 165°F - approximately 4-5 minutes. Stir once or twice to cook evenly.
Stove Top:
Open bag and transfer to a suitably sized skillet. Cover and cook on medium-high heat stirring frequently until vegetables reach a temperature of 165°F - approximately 7-9 minutes.
Microwave: (1600 watt)
For frozen or thawed vegetables, open bag and transfer to a 2 quart microwave safe cooking container. Cover and cook on high until vegetables reach 165°F stirring once or twice during the cooking process - approximately 4-5 minutes (for thawed) and approximately 6-7 minutes (for frozen).
Keep frozen until ready to use. Do not refreeze.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 31869 | 2 lb. | 6 | 12 | 8 | 96 | 13.0 | 12.0 | 0.62 | 13 ⅜ | 11 ⅜ | 7 ¼ |