Start with the aromatic spice mix from Southern France that showcases rosemary, thyme and basil. Then add broccoli, green beans, orange and yellow carrots and toss with butter and parsley. The results? A collection of classic flavors that is sure to please.
Broccoli, Green Beans, Carrots, Yellow Carrots, Butter (cream, salt), Water, Herbs de Provence Base (spices, palm oil, canola oil, salt, maltodextrin, soybean oil, sugar, cornstarch, disodium inosinate and disodium guanylate, garlic, corn syrup solids), Seasonings (modified corn starch, salt, spices, soy lecithin).
CONTAINS: MILK, SOY
Nutrition Facts |
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| Serving Size: 1cup (117g) | |||||||||||||||||||||||||||||||||||||||
| Servings Per Container: 32oz Package: 8 |
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| Amount Per Serving | |||||||||||||||||||||||||||||||||||||||
| Calories: 110 Calories From Fat: 70 | |||||||||||||||||||||||||||||||||||||||
| % Daily Value* | |||||||||||||||||||||||||||||||||||||||
| Total Fat 8.0g | 12% | ||||||||||||||||||||||||||||||||||||||
| Saturated Fat 4.5g | 23% | ||||||||||||||||||||||||||||||||||||||
| Trans Fat 0.0g | |||||||||||||||||||||||||||||||||||||||
| Cholesterol 20mg | 7% | ||||||||||||||||||||||||||||||||||||||
| Sodium 290mg | 12% | ||||||||||||||||||||||||||||||||||||||
| Total Carbohydrates 8g | 3% | ||||||||||||||||||||||||||||||||||||||
| Dietary Fiber 3.0g | 11% | ||||||||||||||||||||||||||||||||||||||
| Sugars 3g | |||||||||||||||||||||||||||||||||||||||
| Protein 1.0g | |||||||||||||||||||||||||||||||||||||||
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Pressureless Steamer:
Open bag and spread contents evenly into a one-half size solid steam table pan (or 2 bags per full steam table pan). Cover and place in a preheated steamer until vegetables reach a temperature of 165°F - approximately 4-5 minutes. Stir once or twice to cook evenly.
Stove Top:
Open bag and transfer to a suitably sized skillet. Cover and cook on medium-high heat stirring frequently until vegetables reach a temperature of 165°F - approximately 7-9 minutes.
Microwave: (1600 watt)
For frozen or thawed vegetables, open bag and transfer to a 2 quart microwave safe cooking container. Cover and cook on high until vegetables reach 165°F stirring once or twice during the cooking process - approximately 4-5 minutes (for thawed) and approximately 6-7 minutes (for frozen).
Keep frozen until ready to use. Do not refreeze.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 31868 | 32oz | 6 | 12 | 8 | 96 | 13.0 | 12.0 | 0.64 | 13 ⅜ | 11 ⅜ | 7 ¼ |