It's really just a short trip to the Mediterranean with the taste of the creamy pesto. Cascading over broccoli, orange and yellow carrots and cauliflower, is a cream sauce of fragrant basil and parmesan. The blend is a memorable accompaniment to any meal.
Broccoli, Carrots, Cauliflower, Yellow Carrots, Milk, Cream, Water, Basil, Parmesan Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), Olive Oil, Garlic, Rice Flour, Seasonings (salt, modified corn starch, maltodextrin, spice, partially hydrogenated soybean oil, citric acid, titanium dioxide [for color], xanthan gum).
CONTAINS: MILK
Nutrition Facts |
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| Serving Size: 1 cup (101g) | |||||||||||||||||||||||||||||||||||||||
| Servings Per Container: 2 lb. Package: 9 |
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| Amount Per Serving | |||||||||||||||||||||||||||||||||||||||
| Calories: 70 Calories From Fat: 30 | |||||||||||||||||||||||||||||||||||||||
| % Daily Value* | |||||||||||||||||||||||||||||||||||||||
| Total Fat 3.0g | 5% | ||||||||||||||||||||||||||||||||||||||
| Saturated Fat 1.0g | 6% | ||||||||||||||||||||||||||||||||||||||
| Trans Fat 0.0g | |||||||||||||||||||||||||||||||||||||||
| Cholesterol 5mg | 2% | ||||||||||||||||||||||||||||||||||||||
| Sodium 250mg | 11% | ||||||||||||||||||||||||||||||||||||||
| Total Carbohydrates 7g | 2% | ||||||||||||||||||||||||||||||||||||||
| Dietary Fiber 2g | 9% | ||||||||||||||||||||||||||||||||||||||
| Sugars 3g | |||||||||||||||||||||||||||||||||||||||
| Protein 2g | |||||||||||||||||||||||||||||||||||||||
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Pressureless Steamer:
Open bag and spread contents evenly into a one-half size solid steam table pan (or 2 bags per full steam table pan). Cover and place in a preheated steamer until vegetables reach a temperature of 165°F - approximately 4-5 minutes. Stir once or twice to cook evenly.
Stove Top:
Open bag and transfer to a suitably sized skillet. Cover and cook on medium-high heat stirring frequently until vegetables reach a temperature of 165°F - approximately 7-9 minutes.
Microwave: (1600 watt)
For frozen or thawed vegetables, open bag and transfer to a 2 quart microwave safe cooking container. Cover and cook on high until vegetables reach 165°F stirring once or twice during the cooking process - approximately 4-5 minutes (for thawed) and approximately 6-7 minutes (for frozen).
Keep frozen until ready to use. Do not refreeze.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 31871 | 2 lb. | 6 | 12 | 8 | 96 | 13.0 | 12.0 | 0.64 | 13 ⅜ | 11 ⅜ | 7 ¼ |