Ingredients
Broccoli, Carrots, Yellow Carrots, Milk, Cream, Asiago Seasoning (asiago and romano cheese flavors [maltodextrin, whey, natural cheese flavor, salt], salt, garlic, onion, spice, red pepper, spice extractive), Rice Flour, Modified Corn Starch.
Allergens
CONTAINS: MILK
Nutritional Information
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Serving Size: 1 cup (113g) |
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Servings Per Container:
2 lb. Package: 8
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Amount Per Serving |
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Calories: 80
Calories From Fat: 25
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% Daily Value* |
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Total Fat 3.0g |
4% |
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Saturated Fat 1.5g |
8% |
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Trans Fat 0.0g |
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Cholesterol 10mg |
3% |
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Sodium 460mg |
19% |
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Total Carbohydrates 10g |
3% |
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Dietary Fiber 3g |
10% |
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Sugars 4g |
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Protein 2g |
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| Vitamin A 45% |
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Vitamin C 50% |
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Preparation
Pressureless Steamer:
Open bag and spread contents evenly into a one-half size solid steam table pan (or 2 bags per full steam table pan). Cover and place in a preheated steamer until vegetables reach a temperature of 165°F - approximately 4-5 minutes. Stir once or twice to cook evenly.
Stove Top:
Open bag and transfer to a suitably sized skillet. Cover and cook on medium-high heat stirring frequently until vegetables reach a temperature of 165°F - approximately 7-9 minutes.
Microwave: (1600 watt)
For frozen or thawed vegetables, open bag and transfer to a 2 quart microwave safe cooking container. Cover and cook on high until vegetables reach 165°F stirring once or twice during the cooking process - approximately 4-5 minutes (for thawed) and approximately 6-7 minutes (for frozen).
Storage
Keep frozen until ready to use. Do not refreeze.
Pack
Download Table
| Catalog# |
Pack Size |
Case Count |
Pallet Tie |
Pallet High |
Total Pallet |
Gross Wt. |
Net Wt. |
Volume |
Length |
Width |
Height |
| 31873 |
2 lb. |
6 |
12 |
8 |
96 |
13.0 |
12.0 |
0.62 |
13 ⅜ |
11 ⅜ |
7 ¼ |