Rudolph Boysen may have created the berries that carry his name in California, but it took the climate and growing conditions in Oregon’s Willamette Valley to perfect them. FLAV-R-PAC’s Grade A, IQF Boysenberries great for pies, desserts and toppings.
Boysenberries
Nutrition Facts |
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| Serving Size: 4 oz. (113g) | ||||||
| Servings Per Container: 10# Package: 40 |
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| Amount Per Serving | ||||||
| Calories: 50 Calories From Fat: 0 | ||||||
| % Daily Value* | ||||||
| Total Fat 0.0g | 0% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 0.00mg | 0% | |||||
| Sodium 15mg | 1% | |||||
| Total Carbohydrates 17g | 6% | |||||
| Dietary Fiber 6.00g | 25% | |||||
| Sugars 10.00g | ||||||
| Protein 2.00g | ||||||
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Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 38269 | 10# | 1 | 6 | 9 | 54 | 11.0 | 10.0 | 0.42 | 10-13/16 | 4 ¼ | 0 |