Blueberry Fruit Topping
Imagine what value richly delicious Blueberry Topping will add to your pancakes, waffles, cheese-cakes and muffins. Or, served warm as a topping for hot cereal.
Ingredients
Blueberries, Sugar, Water, Modified Corn Starch, Citric Acid, Cellulose Gum and Carrageenan.
Nutritional Information
Nutrition Facts |
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| Serving Size: 2 Tbsp. (34g) | ||||||
| Servings Per Container: 2# Package: About 26 |
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| Amount Per Serving | ||||||
| Calories: 40 Calories From Fat: 0 | ||||||
| % Daily Value* | ||||||
| Total Fat 0.0g | 0% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 0.00mg | 0% | |||||
| Sodium 5mg | 0% | |||||
| Total Carbohydrates 10g | 3% | |||||
| Dietary Fiber 1.00g | 5% | |||||
| Sugars 9.00g | ||||||
| Protein 0.00g | ||||||
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Preparation
THAW IN ONE OF THE FOLLOWING METHODS:
●At room temperature for 2 to 3 hours.
●In the refrigerator for at least 6 hours.
●In the microwave at DEFROST power for 5 minutes. Roll package to mix and thaw at defrost for another 3 to 4 minutes.
Put thawed contents in a suitable container, cover and store in refrigerator.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 38138 | 2# | 6 | 22 | 6 | 132 | 13.5 | 12.0 | 0.32 | 9 ⅜ | 6 ⅞ | 8 ½ |
Recipes
Serving Suggestions
A terrific addition to ice cream, great on cheese cakes, tasty on pancakes, or try it for smoothies.