Ingredients
Raspberries, Sugar, Water, Modified Corn Starch, Citric Acid, Cellulose Gum dnd Carrageenan.
Nutritional Information
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Serving Size: 2 Tbsp. (35g) |
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Servings Per Container:
2# Package: About 26
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Amount Per Serving |
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Calories: 45
Calories From Fat: 0
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% Daily Value* |
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Total Fat 0.0g |
0% |
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Saturated Fat 0.0g |
0% |
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Trans Fat 0.0g |
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Cholesterol 0.00mg |
0% |
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Sodium 0mg |
0% |
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Total Carbohydrates 11g |
4% |
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Dietary Fiber 2.00g |
7% |
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Sugars 8.00g |
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Protein 0.00g |
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| Vitamin A 0% |
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Vitamin C 6% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Calories: |
2,000 |
2,500 |
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| Total Fat |
Less than |
65g |
80g |
| Saturated Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
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3,500mg |
3,500mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
25g |
30g |
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Preparation
THAW IN ONE OF THE FOLLOWING METHODS:
●At room temperature for 2 to 3 hours.
●In the refrigerator for at least 6 hours.
●In the microwave at DEFROST power for 5 minutes. Roll package to mix and thaw at defrost for another 3 to 4 minutes.
Put thawed contents in a suitable container, cover and store in refrigerator.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator.
Pack
Download Table
| Catalog# |
Pack Size |
Case Count |
Pallet Tie |
Pallet High |
Total Pallet |
Gross Wt. |
Net Wt. |
Volume |
Length |
Width |
Height |
| 50672 |
2# |
6 |
22 |
6 |
132 |
13.0 |
12.0 |
0.33 |
9 ⅜ |
6 ⅞ |
8 ¾ |
Serving Suggestions
A terrific addition to ice cream, great on cheese cakes, tasty on pancakes, or try it for smoothies.