Triple Berry Fruit Topping
FLAV-R-PAC combined three great berries to create a distinctively delicious topping that your customers will love.
Ingredients
Water, Strawberries, Sugar, Marionberries, Raspberries, Modified Corn Starch, Citric Acid, Natural Flavor and Raspberry Juice Concentrate, Cellulose Gum and Carrageenan, Red Dye #40 and Blue #1.
Nutritional Information
Nutrition Facts |
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| Serving Size: 2 Tbsp. (35g) | ||||||
| Servings Per Container: 2# Package: About 26 |
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| Amount Per Serving | ||||||
| Calories: 30 Calories From Fat: 0 | ||||||
| % Daily Value* | ||||||
| Total Fat 0.0g | 0% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 0.00mg | 0% | |||||
| Sodium 5mg | 3% | |||||
| Total Carbohydrates 8g | 0% | |||||
| Dietary Fiber 0.00g | 0% | |||||
| Sugars 6.00g | ||||||
| Protein 0.00g | ||||||
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Preparation
THAW IN ONE OF THE FOLLOWING METHODS:
●At room temperature for 2 to 3 hours.
●In the refrigerator for at least 6 hours.
●In the microwave at DEFROST power for 5 minutes. Roll package to mix and thaw at defrost for another 3 to 4 minutes.
Put thawed contents in a suitable container, cover and store in refrigerator.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 43519 | 2# | 6 | 22 | 6 | 132 | 13.5 | 12.0 | 0.33 | 9 ⅜ | 6 ⅞ | 6 ¾ |
Recipes
Serving Suggestions
A terrific addition to ice cream, great on cheese cakes, tasty on pancakes, or try it for smoothies.