Pumkin Pie Mix
FLAV-R-PAC has done more than just take the work out of making pumpkin pie mix. This is a mix that comes from a proven, delicious recipe developed specifically for foodservice. Case Yield: approximately 30, 9” pies.
Ingredients
Pumpkin, Seasonings (sugar, nonfat milk, modified corn starch, spices, salt, cellulose, carrageenan, locust bean gum, sodium benzoate and sodium propionate [added to preserve freshness]), Eggs, Brown Sugar.
Allergens
CONTAINS: EGG, MILK
Nutritional Information
Nutrition Facts |
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| Serving Size: ¼ Cup (60g) | ||||||
| Servings Per Container: 7# Package: 53 |
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| Amount Per Serving | ||||||
| Calories: 110 Calories From Fat: 10 | ||||||
| % Daily Value* | ||||||
| Total Fat 1.0g | 2% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 30.00mg | 10% | |||||
| Sodium 130mg | 5% | |||||
| Total Carbohydrates 24g | 8% | |||||
| Dietary Fiber 1.00g | 4% | |||||
| Sugars 19.00g | ||||||
| Protein 2.00g | ||||||
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Preparation
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 29501 | 7# | 6 | 7 | 6 | 42 | 44.0 | 42.0 | 1.343 | 19-7/16 | 13 | 9-3/16 |
Recipes
Serving Suggestions