Rhubarb
This is Grade A IQF stalks of rhubarb. The color is uniform, as is the sizing. It is packed with approximately 97 servings per container.
Ingredients
Rhubarb
Nutritional Information
Nutrition Facts |
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| Serving Size: 1 cup (140g) | ||||||
| Servings Per Container: 30# Package: 97 |
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| Amount Per Serving | ||||||
| Calories: 35 Calories From Fat: 0 | ||||||
| % Daily Value* | ||||||
| Total Fat 0.0g | 0% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 0.00mg | 0% | |||||
| Sodium 0mg | 0% | |||||
| Total Carbohydrates 6g | 0% | |||||
| Dietary Fiber 4.00g | 0% | |||||
| Sugars 1.00g | ||||||
| Protein 1.00g | ||||||
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Preparation
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 29110 | 30# | 1 | 9 | 5 | 45 | 31.5 | 30.0 | 1.05 | 16-3/8 | 11-3/8 | 9-3/4 |
Recipes
Serving Suggestions