FLAV-R-PAC

Rhubarb

This is Grade A IQF stalks of rhubarb. The color is uniform, as is the sizing. It is packed with approximately 97 servings per container.

FPO

Ingredients

Rhubarb

Nutritional Information

Nutrition Facts
Serving Size: 1 cup (140g)
Servings Per Container:
30# Package: 97
Amount Per Serving
Calories: 35 Calories From Fat: 0
% Daily Value*
Total Fat 0.0g 0%
  Saturated Fat 0.0g 0%
  Trans Fat 0.0g
Cholesterol 0.00mg 0%
Sodium 0mg 0%
Total Carbohydrates 6g 0%
  Dietary Fiber 4.00g 0%
  Sugars 1.00g
Protein 1.00g
Vitamin A 2% Vitamin C 10%
Calcium 6% Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
 Dietary Fiber 25g 30g

Preparation

Safe Handling of Food

Storage

Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator.

Pack

Download Table

Catalog# Pack Size Case Count Pallet Tie Pallet High Total Pallet Gross Wt. Net Wt. Volume Length Width Height
29110 30# 1 9 5 45 31.5 30.0 1.05 16-3/8 11-3/8 9-3/4

Recipes

Serving Suggestions