Island Blend - Nantucket
Broccoli, Carrots, Yellow Carrots, Sugar Snap™ Peas, Red Peppers and Cranberries. Colorful, versatile and bold.
Ingredients
Broccoli, Carrots, Yellow Carrots, Sugar Snap™ Peas, Red Peppers and Cranberries
Nutritional Information
Nutrition Facts |
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| Serving Size: 1 cup (95g) | ||||||
| Servings Per Container: 4 lb. Package: 19 |
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| Amount Per Serving | ||||||
| Calories: 50 Calories From Fat: 0 | ||||||
| % Daily Value* | ||||||
| Total Fat 0.0g | 0% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 0.00mg | 0% | |||||
| Sodium 35mg | 1% | |||||
| Total Carbohydrates 9g | 3% | |||||
| Dietary Fiber 2.00g | 8% | |||||
| Sugars 6.00g | ||||||
| Protein 1.00g | ||||||
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Preparation
Stove Top (Sauté)
Heat 1-2 tablespoons oil in a non-stick skillet to 380°F (medium to medium high heat). Add full bag of frozen Nantucket Blend. Cook 8-10 minutes stirring occasionally. Check for desired doneness and continue to cook until heated thoroughly.
Pressureless Steamer
Place a full bag Nantucket Blend into a perforated steamtable pan. Do not add water or cover. Steam product in a preheated pressureless steamer for 4 to 5 minutes. Serve immediately.
Storage
Store at or Below 0°F (-18°C) or store in freezer compartment of the refrigerator.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 03816 | 4 lb. | 6 | 7 | 6 | 42 | 26.0 | 24.0 | 1.21 | 19 ⅜ | 12 ⅜ | 8 ¾ |
Recipes
Serving Suggestions