Grande Classics

Bias Cut Carrots

Bias Cut Carrots. Outstanding flavor, color and serving possibilities.

FPO

Ingredients

Carrots

Nutritional Information

Nutrition Facts
Serving Size: ⅔ cup (85g)
Servings Per Container:
4 lb. Package: 20
Amount Per Serving
Calories: 35 Calories From Fat: 0
% Daily Value*
Total Fat 0.0g 0%
  Saturated Fat 0.0g 0%
  Trans Fat 0.0g
Cholesterol 0.00mg 0%
Sodium 60mg 2%
Total Carbohydrates 7g 2%
  Dietary Fiber 2.00g 8%
  Sugars 4.00g
Protein <1g
Vitamin A 60% Vitamin C 2%
Calcium 2% Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
 Dietary Fiber 25g 30g

Preparation

Stove Top
Place 8 cups Bias Cut Carrots in a 6 ½ quart pan. Add ½ cup water and bring to a full boil over high heat. Gently separate the vegetables with a wooden spoon if necessary. Reduce heat to medium; cover and cook gently for 15 to 17 minutes. Drain and serve. Season to taste

Microwave
Place 8 cups Bias Cut Carrots in a 9 x 13 pan. Add 3 tablespoons of water, cover and microwave on high for the 21 to 23 minutes. Gently stir halfway through cooking time. Drain and serve. Season to taste.

Pressureless Steamer
Place a full bag Bias Cut Carrots into a perforated steamtable pan. Do not add water or cover. Steam product in a preheated pressureless steamer for 6 to 8 minutes. Serve immediately.

Safe Handling of Food

Storage

Store at or Below 0°F (-18°C) or store in freezer compartment of the refrigerator.

Pack

Download Table

Catalog# Pack Size Case Count Pallet Tie Pallet High Total Pallet Gross Wt. Net Wt. Volume Length Width Height
11443 4 lb. 6 7 8 56 26 24 .90 19 ⅜ 12 ⅜ 6 ½

Recipes

Serving Suggestions