Bias Cut Carrots
Bias Cut Carrots. Outstanding flavor, color and serving possibilities.
Ingredients
Carrots
Nutritional Information
Nutrition Facts |
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| Serving Size: ⅔ cup (85g) | ||||||
| Servings Per Container: 4 lb. Package: 20 |
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| Amount Per Serving | ||||||
| Calories: 35 Calories From Fat: 0 | ||||||
| % Daily Value* | ||||||
| Total Fat 0.0g | 0% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 0.00mg | 0% | |||||
| Sodium 60mg | 2% | |||||
| Total Carbohydrates 7g | 2% | |||||
| Dietary Fiber 2.00g | 8% | |||||
| Sugars 4.00g | ||||||
| Protein <1g | ||||||
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Preparation
Stove Top
Place 8 cups Bias Cut Carrots in a 6 ½ quart pan. Add ½ cup water and bring to a full boil over high heat. Gently seperate the vegetables with a wooden spoon if necessary. Reduce heat to medium; cover and cook gently for 15 to 17 minutes. Drain and serve. Season to taste
Microwave
Place 8 cups Bias Cut Carrots in a 9 x 13 pan. Add 3 tablespoons of water, cover and microwave on high for the 21 to 23 minutes. Gently stir halfway through cooking time. Drain and serve. Season to taste.
Pressureless Steamer
Place a full bag Bias Cut Carrots into a perforated steamtable pan. Do not add water or cover. Steam product in a preheated pressureless steamer for 6 to 8 minutes. Serve immediately.
Storage
Store at or Below 0°F (-18°C) or store in freezer compartment of the refrigerator.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 11443 | 4 lb. | 6 | 7 | 7 | 49 | 26 | 24 | 1.07 | 19 ⅜ | 12 ⅜ | 7 ¾ |
Recipes
Serving Suggestions