Bordeaux Blend
Whole Green Beans, Bias Cut Yellow Carrots, Quarted Artichoke Hearts, Diced Red Peppers, and Halved Mushrooms. A stunning and delicious blend of premium vegetables.
Ingredients
Green Beans, Yellow Carrots, Artichoke Hearts, Red Peppers and Mushrooms
Nutritional Information
Nutrition Facts |
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| Serving Size: 1 cup (94g) | ||||||
| Servings Per Container: 4 lb. Package: 19 |
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| Amount Per Serving | ||||||
| Calories: 35 Calories From Fat: 0 | ||||||
| % Daily Value* | ||||||
| Total Fat 0.0g | 0% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 0.00mg | 0% | |||||
| Sodium 30mg | 1% | |||||
| Total Carbohydrates 7g | 2% | |||||
| Dietary Fiber 3.00g | 12% | |||||
| Sugars 3.00g | ||||||
| Protein 1.00g | ||||||
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Preparation
STOVE TOP
Place 8 cups Bordeaux Blend in a 6 ½ quart pan. Add ¼ cup water and bring to a full boil over high heat. Gently seperate the vegetables with a wooden spoon if necessary. Reduce heat to medium; cover and cook gently for 10 to 12 minutes. Drain and serve. Season to taste
MICROWAVE
Place 8 cups Bordeaux Blend in a 9 x 13 pan. Add 3 tablespoons of water, cover and microwave on high for the 12 to 14 minutes. Gently stir halfway through cooking time. Drain and serve. Season to taste.
PRESSURELESS STEAMER
Place a full bag Bordeaux Blend into a perforated steamtable pan. Do not add water or cover. Steam product in a preheated pressureless steamer for 5 to 6 minutes. Serve immediately.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 03859 | 4 lb. | 6 | 7 | 6 | 42 | 26.0 | 24.0 | 1.21 | 19 ⅜ | 12 ⅜ | 8 ¾ |
Recipes
Serving Suggestions