Key West Blend
Whole Green Beans, Bias Sliced Carrots, Bias Cut Yellow Carrots and Red Pepper Strips. Deliciously colorful and pleasing.
Ingredients
Green Beans, Carrots, Yellow Carrots, and Red Peppers.
Nutritional Information
Nutrition Facts |
||||||
| Serving Size: ⅔ cup (81g) | ||||||
| Servings Per Container: 4 lb. Package: 22 |
||||||
| Amount Per Serving | ||||||
| Calories: 30 Calories From Fat: 0 | ||||||
| % Daily Value* | ||||||
| Total Fat 0.0g | 0% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 0.00mg | 0% | |||||
| Sodium 35mg | 1% | |||||
| Total Carbohydrates 6g | 2% | |||||
| Dietary Fiber 2.00g | 8% | |||||
| Sugars 3.00g | ||||||
| Protein <1g | ||||||
|
||||||
|
||||||
Preparation
Stove Top
Place 8 cups Key West Blend in a 6 ½ quart pan. Add ¼ cup water and bring to a full boil over high heat. Gently seperate the vegetables with a wooden spoon if necessary. Reduce heat to medium; cover and cook gently for 10 to 12 minutes. Drain and serve. Season to taste
Microwave
Place 8 cups Key West Blend in a 9 x 13 pan. Add 3 tablespoons of water, cover and microwave on high for the 12 to 14 minutes. Gently stir halfway through cooking time. Drain and serve. Season to taste.
Pressureless Steamer
Place a full bag Key West Blend into a perforated steamtable pan. Do not add water or cover. Steam product in a preheated pressureless steamer for 5 to 6 minutes. Serve immediately.
Storage
Store at or Below 0°F (-18°C) or store in freezer compartment of the refrigerator.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 03249 | 4 lb. | 6 | 8 | 6 | 48 | 26.0 | 24.0 | 1.04 | 18 ½ | 11 | 7 ⅝ |
Recipes
Serving Suggestions