Sausalito Blend
Offer strikingly vibrant colors and robust vegetable flavors with this blend of cauliflower florets, broccoli florets. bias-cut yellow carrots, Sugar Snap peas, whole baby carrots and red pepper strips.
Ingredients
Cauliflower, Broccoli, Yellow Carrots, Sugar Snap™ Peas, Carrots, Red Peppers
Nutritional Information
Nutrition Facts |
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| Serving Size: 3/4 cup (76g) | ||||||
| Servings Per Container: 4 lb. Package: 24 |
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| Amount Per Serving | ||||||
| Calories: 25 Calories From Fat: 0 | ||||||
| % Daily Value* | ||||||
| Total Fat 0.0g | 0% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 0mg | 0% | |||||
| Sodium 25mg | 1% | |||||
| Total Carbohydrates 5g | 2% | |||||
| Dietary Fiber 2g | 8% | |||||
| Sugars 2g | ||||||
| Protein 1g | ||||||
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Preparation
Stove Top
Place 8 cups Sausalito Blend in a 6 ½ quart pan. Add ¼ cup water and bring to a full boil over high heat. Gently seperate the vegetables with a wooden spoon if necessary. Reduce heat to medium; cover and cook gently for 9 to 10 minutes. Drain and serve. Season to taste
Microwave
Place 8 cups Sausalito Blend in a 9 x 13 pan. Add 3 tablespoons of water, cover and microwave on high for the 6 to 8 minutes. Gently stir halfway through cooking time. Drain and serve. Season to taste.
Pressureless Steamer
Place a full bag Sausalito Blend into a perforated steamtable pan. Do not add water or cover. Steam product in a preheated pressureless steamer for 4 to 5 minutes. Serve immediately.
Storage
Store at or Below 0°F (-18°C) or store in freezer compartment of the refrigerator.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 03673 | 4 lb. | 6 | 15 | 9 | 135 | 26 | 24 | 1.21 | 19 ⅜ | 12 ⅜ | 8 ¾ |
Recipes
Serving Suggestions