Grande Classics

Sunshine Carrots

This blend of orange and yellow bias-cut carrots, with bright, appealing color and naturally delicious flavor, is the ideal way to bring a little sunshine to any meal.

Ingredients

Carrots, Yellow Carrots

Nutritional Information

Nutrition Facts

Serving Size: ⅔ Cup (85g)

Servings Per Container:
4 lb Package: 20

Amount Per Serving

Calories: 35 Calories From Fat: 0

% Daily Value*

Total Fat 0.0g

Saturated Fat 0.0g

Trans Fat 0.0g

Cholesterol 0mg

Sodium 60mg

Total Carbohydrates 7g

Dietary Fiber 3g

12%

Sugars 4g

Protein <1g

Vitamin A 35%

Vitamin C 4%

Calcium 2%

Iron 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories:	2,000	2,500

Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Potassium		3,500mg	3,500mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g

Preparation

Stove Top
Place 8 cups Sunshine Carrots in a 6 ½ quart pan. Add ½ cup water and bring to a full boil over high heat. Gently separate the vegetables with a wooden spoon if necessary. Reduce heat to medium; cover and cook gently for 15 to 17 minutes. Drain and serve. Season to taste

Microwave
Place 8 cups Sunshine Carrots in a 9 x 13 pan. Add 3 tablespoons of water, cover and microwave on high for the 21 to 23 minutes. Gently stir halfway through cooking time. Drain and serve. Season to taste.

Pressureless Steamer
Place a full bag Bias Cut Carrots into a perforated steamtable pan. Do not add water or cover. Steam product in a preheated pressureless steamer for 6 to 8 minutes. Serve immediately.

Storage

Store at or Below 0°F (-18°C) or store in freezer compartment of the refrigerator.

Pack

Download Table

Catalog#	Pack Size	Case Count	Pallet Tie	Pallet High	Total Pallet	Gross Wt.	Net Wt.	Volume	Length	Width	Height
11491	4 lb	6	7	8	56	26	24	.90	19 ⅜	12 ⅜	6 ½