Bow Tie Pasta with Vegetables
A colorful blend of Bowtie white pasta with broccoli, Italian beans, kidney beans, garbanzo beans and red peppers - a perfectly great presentation.
Ingredients
Enriched Noodle Product (durum wheat flour, egg yolks, niacin, ferrous sulfate, thiamin, mononitrate, riboflavin, folic acid), Broccoli, Italian Type Green Beans, Kidney Beans (water, kidney beans, salt), Garbanzo Beans (water, garbanzo beans), Red Peppers.
Allergens
CONTAINS: Egg, Wheat
Nutritional Information
Nutrition Facts |
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| Serving Size: 1 cup (98g) | ||||||
| Servings Per Container: 2# Package: 9 |
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| Amount Per Serving | ||||||
| Calories: 90 Calories From Fat: 10 | ||||||
| % Daily Value* | ||||||
| Total Fat 1.0g | 2% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 15.00mg | 5% | |||||
| Sodium 65mg | 3% | |||||
| Total Carbohydrates 18g | 6% | |||||
| Dietary Fiber 6.00g | 24% | |||||
| Sugars <1g | ||||||
| Protein 5.00g | ||||||
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Preparation
MICROWAVE (1500 WATTS) METHOD
Pour product into microwaveable dish. Add 2 tablespoons water. Cover and cook on HIGH power for 4 minutes. Stir and cook on HIGH power for an additional 2 minutes or until thoroughly heated. (Time may vary depending upon equipment.)
PRESSURELESS STEAMER METHOD
Pour product into full-size steamtable pan. Cook uncovered on FULL power for 5 minutes or until thoroughly heated.
RANGETOP (BOILING WATER) METHOD:
Pour contents into 3 quarts of boiling water. Bring back to a boil, remove from heat and drain thoroughly.
For food safety and quality cook to a temperature of 165°F.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 18805 | 2# | 12 | 8 | 6 | 48 | 25.5 | 24.0 | 1.21 | 19 ⅜ | 12 ⅜ | 8 ¾ |
Recipes
Serving Suggestions
COLD PASTA SALAD
Chill hot prepared product using the cooking directions on the bag. Stir in 1 cup (thin) to 2 cups (thick) dressing. Add any desired ingredients (olives, tomatoes, cheese, celery etc.) Cover and refrigerate.
HOT PASTA DISH
Pour frozen or hot prepared product into a baking dish. If desired, stir in cooked, bit-sized meats (chicken, ham, turkey, beef, shrimp, tuna etc.) Spread a layer of thick sauce (cheese, pizza, etc.) over mixture. Top with bread crumbs or shredded cheese. Bake:
Conventional Oven:
35-40 minutes at 350°F if hot prepared
1 hr. 15 min. - 1 hr. 25 minutes if frozen
Convection Oven:
17-20 minutes at 300°F if hot prepared
45-55 minutes at 300°F if frozen