Gemelli Pasta with Vegetables
Long, twisted white pasta in a complementary blend of sliced carrots, sugar snap™ peas, broccoli and diced red peppers.
Ingredients
Enriched Macaroni Product (water, durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Broccoli, Sugar Snap Peas™, Carrots, Red Peppers. Snap™ Peas is a trademark of Syngenta Group Company, Boise, ID U.S.A.
Allergens
CONTAINS: Wheat
Nutritional Information
Nutrition Facts |
||||||
| Serving Size: 1 cup (107g) | ||||||
| Servings Per Container: 2# Package: 8 |
||||||
| Amount Per Serving | ||||||
| Calories: 90 Calories From Fat: 5 | ||||||
| % Daily Value* | ||||||
| Total Fat 0.5g | 1% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 0.00mg | 0% | |||||
| Sodium 15mg | 1% | |||||
| Total Carbohydrates 18g | 6% | |||||
| Dietary Fiber 2.00g | 8% | |||||
| Sugars 2.00g | ||||||
| Protein 4.00g | ||||||
|
||||||
|
||||||
Preparation
MICROWAVE (1500 WATTS) METHOD
Pour product into microwaveable dish. Add 2 tablespoons water. Cover and cook on HIGH power for 4 minutes. Stir and cook on HIGH power for an additional 2 minutes or until thoroughly heated. (Time may vary depending upon equipment.)
PRESSURELESS STEAMER METHOD
Pour product into full-size steamtable pan. Cook uncovered on FULL power for 5 minutes or until thoroughly heated.
RANGETOP (BOILING WATER) METHOD:
Pour contents into 3 quarts of boiling water. Bring back to a boil, remove from heat and drain thoroughly.
For food safety and quality cook to a temperature of 165°F.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 18886 | 2# | 12 | 8 | 6 | 48 | 25.5 | 24.0 | 1.15 | 19 ⅜ | 12 ⅜ | 8 ¼ |
Recipes
Serving Suggestions
COLD PASTA SALAD
Chill hot prepared product using the cooking directions on the bag. Stir in 1 cup (thin) to 2 cups (thick) dressing. Add any desired ingredients (olives, tomatoes, cheese, celery etc.) Cover and refrigerate.
HOT PASTA DISH
Pour frozen or hot prepared product into a baking dish. If desired, stir in cooked, bit-sized meats (chicken, ham, turkey, beef, shrimp, tuna etc.) Spread a layer of thick sauce (cheese, pizza, etc.) over mixture. Top with bread crumbs or shredded cheese. Bake:
Conventional Oven:
35-40 minutes at 350°F if hot prepared
1 hr. 15 min. - 1 hr. 25 minutes if frozen
Convection Oven:
17-20 minutes at 300°F if hot prepared
45-55 minutes at 300°F if frozen