Plain Rotini Pasta
IQF plain white spiral pasta ready for your imaginative menu presentation.
Ingredients
Enriched Macaroni Product (water, durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid).
Allergens
CONTAINS: Wheat
Nutritional Information
Nutrition Facts |
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| Serving Size: 1 cup (140g) | |||||||||||||||||||||||||||||||||||||||
| Servings Per Container: 1.75# Package: 7 |
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| Amount Per Serving | |||||||||||||||||||||||||||||||||||||||
| Calories: 190 Calories From Fat: 10 | |||||||||||||||||||||||||||||||||||||||
| % Daily Value* | |||||||||||||||||||||||||||||||||||||||
| Total Fat 1.0g | 1% | ||||||||||||||||||||||||||||||||||||||
| Saturated Fat 0.0g | 0% | ||||||||||||||||||||||||||||||||||||||
| Trans Fat 0.0g | |||||||||||||||||||||||||||||||||||||||
| Cholesterol 0.00mg | 0% | ||||||||||||||||||||||||||||||||||||||
| Sodium 0mg | 0% | ||||||||||||||||||||||||||||||||||||||
| Total Carbohydrates 38g | 13% | ||||||||||||||||||||||||||||||||||||||
| Dietary Fiber 3.00g | 12% | ||||||||||||||||||||||||||||||||||||||
| Sugars 0.00g | |||||||||||||||||||||||||||||||||||||||
| Protein 8.00g | |||||||||||||||||||||||||||||||||||||||
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Preparation
MICROWAVE (1500 WATTS) METHOD
Pour product into microwaveable dish. Add 2 tablespoons water. Cover and cook on HIGH power for 4 minutes. Stir and cook on HIGH power for an additional 2 minutes or until thoroughly heated. (Time may vary depending upon equipment.)
PRESSURELESS STEAMER METHOD
Pour product into full-size steamtable pan. Cook uncovered on FULL power for 5 minutes or until thoroughly heated.
RANGETOP (BOILING WATER) METHOD:
Pour contents into 3 quarts of boiling water. Bring back to a boil, remove from heat and drain thoroughly.
For food safety and quality cook to a temperature of 165°F.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 18838 | 1.75# | 12 | 8 | 6 | 48 | 23.0 | 21.0 | 1.12 | 18 ⅞ | 11 ⅜ | 9 |
Recipes
Serving Suggestions
COLD PASTA SALAD
Chill hot prepared product using the cooking directions on the bag. Stir in 1 cup (thin) to 2 cups (thick) dressing. Add any desired ingredients (olives, tomatoes, cheese, celery etc.) Cover and refrigerate.
HOT PASTA DISH
Pour frozen or hot prepared product into a baking dish. If desired, stir in cooked, bit-sized meats (chicken, ham, turkey, beef, shrimp, tuna etc.) Spread a layer of thick sauce (cheese, pizza, etc.) over mixture. Top with bread crumbs or shredded cheese. Bake:
Conventional Oven:
35-40 minutes at 350°F if hot prepared
1 hr. 15 min. - 1 hr. 25 minutes if frozen
Convection Oven:
17-20 minutes at 300°F if hot prepared
45-55 minutes at 300°F if frozen