Diced Red Potatoes
Whole, skin-on red potatoes diced into ½″ cubes.
Ingredients
Potatoes and Sodium Acid Pyrophosphate (to retain natural color)
Nutritional Information
Nutrition Facts |
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| Serving Size: ⅔ cup (85g) | |||||||||||||||||||||||||||||||||||||||
| Servings Per Container: 5 lb. Package: 26 |
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| Amount Per Serving | |||||||||||||||||||||||||||||||||||||||
| Calories: 60 Calories From Fat: 0 | |||||||||||||||||||||||||||||||||||||||
| % Daily Value* | |||||||||||||||||||||||||||||||||||||||
| Total Fat 0.0g | 0% | ||||||||||||||||||||||||||||||||||||||
| Saturated Fat 0.0g | 0% | ||||||||||||||||||||||||||||||||||||||
| Trans Fat 0.0g | |||||||||||||||||||||||||||||||||||||||
| Cholesterol 0.00mg | 0% | ||||||||||||||||||||||||||||||||||||||
| Sodium 20mg | 0% | ||||||||||||||||||||||||||||||||||||||
| Total Carbohydrates 13g | 0% | ||||||||||||||||||||||||||||||||||||||
| Dietary Fiber 0.00g | 0% | ||||||||||||||||||||||||||||||||||||||
| Sugars 0.00g | |||||||||||||||||||||||||||||||||||||||
| Protein 2.00g | |||||||||||||||||||||||||||||||||||||||
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Preparation
GRILL:
Grease grill and heat to medium-high (350°F). Pour desired amount of potatoes onto gril and cook for 15-20 minutes, or until product is thoroughly cooked (165°F) and browned to desired doneness. Season and serve.
COMMERCIAL STEAMER:
Preheat steamer. Spread potatoes evenly in a full size preforated steam table pan. Place pan in steamer and cook for 5-6 minutes, or until product reaches 165°F. Season and serve.
OVEN:
Preheat oven to 450°F. In a large baking pan spread potatoes in a single layer. Drizzle with vegetable or olive oil and stir to coat. Sprinkle with salt, pepper and herbs if desired. Roast in oven for 35-45 minutes or until product reaches 165°F and lightly browned. For convection oven, reduce heat to 425°F and cook for 25-35 minutes or until product reaches 165°F.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 24601 | 5 lb. | 4 | 6 | 10 | 60 | 21.0 | 20.0 | 0.86 | 18-7/8 | 14-3/8 | 5-1/2 |
Serving Suggestions
DOWN-EAST OMELETTE
Cook 6 ounces thawed Diced Red Potatoes with 3 whipped eggs, 1 ounce sliced green onion and 2 ounces shredded Swiss Cheese. Serve with toast and melon wedges.
FOREST HASHBROWNS
Sauté 4 ½ ounces thawed Diced Red Potatoes in butter and oil with 4 ounces sliced mushrooms. Dust potatoes and mushrooms with chopped fresh thyme and shredded parmesan cheese.