Red Potato Wedges w/ Garden Vegetable
Quick-frozen, labor saving, ready in minutes with no waste. A blend of Tri-cut Red potatoes, Green Beans, Carrots, Corn and Onions.
Ingredients
Potatoes and Sodium Acid Pyrophosphate (to retain natural color), Green Beans, Carrots, Corn and Onions.
Nutritional Information
Nutrition Facts |
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| Serving Size: ¾ cup (88g) | ||||||
| Servings Per Container: 2 lb. Package: 0 |
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| Amount Per Serving | ||||||
| Calories: 50 Calories From Fat: 0 | ||||||
| % Daily Value* | ||||||
| Total Fat 0.0g | 0% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 0.00mg | 0% | |||||
| Sodium 20mg | 0% | |||||
| Total Carbohydrates 11g | 0% | |||||
| Dietary Fiber 1.00g | 0% | |||||
| Sugars 2.00g | ||||||
| Protein 1.00g | ||||||
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Preparation
MICROWAVE:
Pour product into a microwave safe dish. Add 2 Tbsp. of water. Cover and cook on high power for 4 minutes. Stir and cook for an additional 2 minutes or until thoroughly heated.
PRESSURELESS STEAMER:
Pour product into a steam table pan. Cook uncovered on full power for 5 minutes (7 minutes if covered) or until thoroughly heated.
STOVE TOP:
Bring ½ cup water to a boil. Add product, cover and simmer 10-12 minutes or until thoroughly heated. Remove from heat and drain.
For food safety and quality cook to a temperature of 165°F.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 03679 | 2 lb. | 12 | 9 | 6 | 54 | 26.0 | 24.0 | 0.96 | 16-7/8 | 10-7/8 | 9 |
Recipes
Serving Suggestions
Toss prepared product with a light vinegarette dressing and serve hot as a German-type potato salad.