Roasted Redskins with Rosemary Seasonings
Select red potatoes are roasted and lightly seasoned with a blend of rosemary, garlic and onion flavors resulting in a distinctive, delicious offering for any meal.
Ingredients
Potatoes, Seasoning (whey, salt, maltodextrin, modified food starch, spices, natural flavor, onion, garlic, citric acid, high fructose corn syrup), Canola Oil
Allergens
CONTAINS: MILK
Nutritional Information
Nutrition Facts |
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| Serving Size: ¾ cup (88g) | ||||||
| Servings Per Container: 2 ½ lb. Package: 15 |
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| Amount Per Serving | ||||||
| Calories: 130 Calories From Fat: 25 | ||||||
| % Daily Value* | ||||||
| Total Fat 3.0g | 4% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 0.00mg | 0% | |||||
| Sodium 310mg | 13% | |||||
| Total Carbohydrates 22g | 7% | |||||
| Dietary Fiber 2.00g | 8% | |||||
| Sugars 2.00g | ||||||
| Protein 3.00g | ||||||
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Preparation
CONVECTION OVEN
Arrange potato blend in a single layer on an oiled baking pan. Bake at 375ºF for 8 to 10 minutes.
STANDARD OVEN
Arrange potato blend in a single layer on an oiled baking pan. Bake at 450ºF for 12 to 14 minutes.
PAN FRY OR GRIDDLE
Heat 2 tablespoons of oil in a pan or heat a well greased griddle to 375ºF. Add potato blend to hot pan or griddle in a single layer. Cook for 8 to 10 minutes turning frequently to get even heating.
Storage
Store at or below 0ºF (-18°F)or store in freezer compartment of the refrigerator.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 08004 | 2 ½ lb. | 6 | 10 | 8 | 80 | 16.5 | 15.0 | 0.65 | 15 ⅝ | 11 ⅝ | 7 ¼ |
Recipes
Serving Suggestions
This is the best side dish you’ll ever serve. It should be a staple on any menu.
The fresh rosemary flavor roasted on red potatoes is comforting and luscious with many, many menu items.
TODAY'S STEAK AMERICANA
Serve Roasted Redskins with Rosemary Seasoning alongside grilled steaks and
seasoned tomato slices and a bundle of fresh arugula. Drizzle the plate with balsamic glaze to add rich, tangy flavor.
BBQ POTATO AND CHICKEN PIZZA
Trendy pizza creations like this one bring customers back for more. Try baking barbecue sauce on pizza dough with bits of BBQ chicken breast, Roasted Redskins with Rosemary Seasoning, sliced red onion and mozzarella cheese.
ROASTED PORK AND POTATOES
Spritz Roasted Redskins with Rosemary Seasonings hot out of the oven with balsamic vinegar and serve alongside roasted pork tenderloin or chops glazed with a blend of apricot jam and Dijon mustard. Compliment the flavors even more with a second side of the Seasoned Roasted Sweet Corn with Peppers and Onions blend for an outrageously popular menu item.
EASY BREAKFAST FRIES
Comfort breakfast fries just got even easier, just heat Roasted Redskins with Rosemary Seasonings and serve alongside quick scrambled or fried eggs and bacon. Or, use Roasted Redskins with Rosemary Seasoning as a base for specialty, poached egg dishes, then sprinkle with Parmesan cheese, diced tomato and shredded fresh basil.
AROMATIC ROSEMARY SHRIMP
For aromatic flavor accents, skewer shrimp on rosemary stems and grill. Serve alongside Roasted Redskins with Rosemary Seasoning. Garnish with a dollop of
red pepper aioli (garlic mayonnaise) and lemon wedges.
HOUSE CHICKEN PARTNERS
Serve Roasted Redskins with Rosemary Seasoning alongside chicken entrées like lemon
or garlic chicken with sautéed green beans and slivered almonds.
SCALLOPPINI
The rosemary flavors of Roasted Redskins with Rosemary Seasoning enhance veal or chicken scallopini entrées and orange-honey glazed baby carrots.
HALIBUT TOWER POWER
Grill halibut and serve over a mound of Roasted Redskins with Rosemary Seasoning.
Top fish with crispy onion rings or strips and splash with a lemon-ginger broth.