Seasoned Roasted Onion & Pepper Blend
Onions, red peppers and green peppers are roasted and blended with light seasonings to create a colorful, zesty addition for any menu.
Ingredients
Onions, Red Peppers, Green Peppers, Seasonings (maltodextrin, salt, whey, garlic, autolyzed yeast extract, natural flavor [contains milk], tapioca maltodextrin, spices, paprika, wheat bran, wheat, partially hydrogenated canola oil, molasses, turmeric, caramel color) and Canola Oil.
Allergens
CONTAINS: MILK, WHEAT
Nutritional Information
Nutrition Facts |
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| Serving Size: ¾ cup (80g) | |||||||||||||||||||||||||||||||||||||||
| Servings Per Container: 2 ½ lb. Package: About 14 |
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| Amount Per Serving | |||||||||||||||||||||||||||||||||||||||
| Calories: 60 Calories From Fat: 25 | |||||||||||||||||||||||||||||||||||||||
| % Daily Value* | |||||||||||||||||||||||||||||||||||||||
| Total Fat 2.5g | 4% | ||||||||||||||||||||||||||||||||||||||
| Saturated Fat 0.0g | 0% | ||||||||||||||||||||||||||||||||||||||
| Trans Fat 0.0g | |||||||||||||||||||||||||||||||||||||||
| Cholesterol 0.00mg | 0% | ||||||||||||||||||||||||||||||||||||||
| Sodium 270mg | 11% | ||||||||||||||||||||||||||||||||||||||
| Total Carbohydrates 8g | 3% | ||||||||||||||||||||||||||||||||||||||
| Dietary Fiber 1.00g | 6% | ||||||||||||||||||||||||||||||||||||||
| Sugars 4.00g | |||||||||||||||||||||||||||||||||||||||
| Protein 1.00g | |||||||||||||||||||||||||||||||||||||||
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Preparation
CONVECTION OVEN
Arrange potato blend in a single layer on an oiled baking pan. Bake at 375ºF for 6 to 9 minutes.
STANDARD OVEN
Arrange potato blend in a single layer on an oiled baking pan. Bake at 450ºF for 10 to 12 minutes.
PAN FRY OR GRIDDLE
Heat 2 tablespoons of oil in a pan or heat a well greased griddle to 375ºF. Add potato blend to hot pan or griddle in a single layer. Cook for 3 to 5 minutes turning frequently to get even heating.
Storage
Store at or below 0ºF (-18°F)or store in freezer compartment of the refrigerator.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 08001 | 2 ½ lb. | 6 | 9 | 6 | 54 | 16.5 | 15.0 | 0.71 | 14 ⅝ | 11 ⅝ | 7 ¼ |
Recipes
Serving Suggestions
WINE COUNTRY GLAZING
Seasoned Roasted Onion and Pepper Blend is a great condiment for appetizers. Assemble Onion and Pepper Blend as a component on a plate with roasted garlic, grilled flat breads and some creamy Brie or Cambazola cheese. Garnish with herbs
ITALIAN ANTIPASTO PLATTERS
Attractively decorate antipasto platters with Seasoned Roasted Onion and Pepper Blend, olives, marinated mushrooms, artichoke hearts and sliced, cured meats.
Serve with a warm basket of assorted breads.
STEAK HOUSE HEAVEN
For hearty flavor, top grilled steaks with a dollop of Roquefort cheese sauce
and Seasoned Roasted Onion and Pepper Blend.
STIR FRY WITH ROASTED VEGETABLE FLAVOR
Seasoned Roasted Onion and Pepper Blend adds roasted flavor to specialty stir-fry items. Quick fry chicken with Roasted Onion and Pepper Blend and season with lemongrass, Thai red curry paste and coconut milk; serve over rice noodles or sticky rice.
ROASTED VEGETABLES AND RAVIOLI PILLOWS
Serve hot, cheese ravioli in a shallow bowl topped with Seasoned Roasted Onion
and Pepper Blend and shredded basil leaves. Over this, pour a light broth of lemon,
chicken broth and a touch of butter. Waitstaff can offer cracked black pepper
and grated Parmesan cheese tableside.
ROASTED VEGETABLES PANINI
Grilled Italian sandwiches taste even better with strips of seasoned and roasted onions and peppers. Start with soft Italian panini rolls, split in half, brush with butter, fill with thinly sliced ham
or Proscuitto, arugula leaves and Seasoned Roasted Onion and Pepper Blend; grill,
cut and serve with Roasted Cob Corn.
FANTASY FAJITAS
The secret to fajitas is grilled peppers, onions and fresh lime juice. For quick fajitas, heat Seasoned Roasted Onion and Pepper Blend and add to beef, chicken, shrimp or vegetarian fajitas and serve with lots of lime wedges for spritzing,
fresh salsa and warm tortillas.
ELBOW DRIP'IN BURGERS
For a gooey, super burger extravaganza, serve Seasoned Roasted Onion and Pepper Blend on grilled beef, turkey or vegetarian burgers with cheese and sautéed mushrooms.