Seasoned Roasted Sweet Corn with Peppers & Onions
'Supersweet' corn, red peppers, green peppers, onions and green chilis, roasted and lightly seasoned with spices and natural smoke flavors - it's 'Supergood'!
Ingredients
Supersweet Corn, Red Peppers, Green Peppers, Onions, Green Chilis, Seasonings (salt, sugar, maltodextrin, natural smoke flavor).
Nutritional Information
Nutrition Facts |
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| Serving Size: ⅔ cup (85g) | ||||||
| Servings Per Container: 2 ½ lb. Package: About 13 |
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| Amount Per Serving | ||||||
| Calories: 90 Calories From Fat: 15 | ||||||
| % Daily Value* | ||||||
| Total Fat 1.5g | 2% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 0.00mg | 0% | |||||
| Sodium 540mg | 23% | |||||
| Total Carbohydrates 17g | 6% | |||||
| Dietary Fiber 3.00g | 10% | |||||
| Sugars 9.00g | ||||||
| Protein 3.00g | ||||||
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Preparation
MICROWAVE
Place corn blend in a microwave dish. Add 1 tablespoon water, cover and heat on high for 8 to 10 minutes.
PAN FRY
Heat 2 tablespoons of oil in a large sauce pan. Add corn and cook for 8 to 10 minutes.
CONVECTION OVEN
Pour corn blend onto an oiled baking pan (approx. 11" x 17"). Drizzle ¼ cup oil over the corn blend. Bake at 375°F for 5 to 7 minutes.
Storage
Store at or below 0ºF (-18°F)or store in freezer compartment of the refrigerator.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 08002 | 2 ½ lb. | 6 | 9 | 6 | 54 | 16.5 | 15.0 | 0.71 | 14 ⅝ | 11 ⅝ | 7 ¼ |
Recipes
Serving Suggestions
Roasting brings out the nutty flavor of corn and this blend combines the roasted corn with roasted peppers and onions making a delightful savory blend for Southwestern, Mediterranean and Asian menus.
ZESTY CORN SALSA
Seasoned Roasted Sweet Corn with Peppers and Onions makes quick corn salsas. Try heating it with a little olive oil and serve over pan-seared salmon, garnished with sliced avocado and lime wedges. Or toss it with diced fresh tomatoes, lime juice and fresh cilantro as a condiment for fish, chicken or beef tacos.
CREAMY CORN SOUPS AND CHOWDERS
Make signature chowder out of cream of chicken soup by adding some Seasoned Roasted Sweet Corn with Peppers and Onions and a little Roasted Redskin Potatoes with Rosemary Seasoning. Garnish with crumbled bacon and fresh parsley.
TRADITIONAL OR FUSION BURRITOS
Seasoned Roasted Sweet Corn with Peppers and Onions adds great depth of flavor to traditional bean and cheese burritos or try more creative combinations like Seasoned Roasted Sweet Corn with Peppers and Onions with jasmine rice, grilled shrimp and mango salsa.
MEXICAN RICE DISHES
Add Seasoned Roasted Sweet Corn with Peppers and Onions to steaming rice; flavor
with Mexican spices for quick, authentic rice side dishes.
BLACK BEAN AND CORN SALADS
Toss Seasoned Roasted Sweet Corn with Peppers and Onions with drained canned black beans and heat on sheet pans for a delicious base for tostada salads. Or cool mixture, then toss with cilantro, lime juice and a little oil to create a zesty side salad.
CRAZY FOR CUMIN AND CORN
For a great side to beef or fish entræes, just toss Seasoned Roasted Sweet Corn with Peppers and Onions with bits of chopped jalapeno, cumin seeds and olive oil, spread on sheet pans and roast until heated through.
ROASTED SIGNATURE CREAMED CORN
Seasoned Roasted Sweet Corn with Peppers and Onions makes creamed corn recipes
more flavorful and colorful. Heat Seasoned Roasted Sweet Corn with Peppers and Onions in a creamy butter sauce and serve alongside rotisserie chicken and wilted garlicky spinach.
SHRIMP KEBOBS WITH CORN AND AVOCADO MEDLEY
Heat and cool Seasoned Roasted Sweet Corn with Peppers and Onions; toss with
diced avocado, lime juice and cilantro. To plate, create a bed of frisee bitter greens and top with a mound of corn-avocado medley and lay two grilled shrimp kebobs over the top.