California Vegetables with Herb Sauce
This inviting combination of premium broccoli, carrots and cauliflower is complemented by a savory herb sauce with seasonings, margarine, Romano cheese and a touch of natural lemon.
Ingredients
Broccoli, Carrots, Cauliflower, Water, Seasonings (modified corn starch, salt, sugar, parmesan and Romano cheeses [part-skim milk, cheese culture, salt, enzymes], garlic, spice, maltodextrin, carboxymethylcellulose, onion, nonfat milk, soy lecithin, guar gum, xanthan gum, whey, butterfat, buttermilk, sodium phosphate, corn syrup, natural flavor [contains dairy], annatto, turmeric), Margarine (soybean oil and hydrogenated soybean oil, water, salt, mono and diglycerides [vegetable], soy lecithin, citric acid, natural and artificial flavor, beta-carotene, vitamin A palmitate), Romano Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), Natural Flavor, Vinegar. CONTAINS: MILK, SOY
Allergens
CONTAINS: MILK, SOY
Nutritional Information
Nutrition Facts |
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| Serving Size: 1 cup (107g) | ||||||
| Servings Per Container: 2 lb. Package: About 8 |
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| Amount Per Serving | ||||||
| Calories: 40 Calories From Fat: 15 | ||||||
| % Daily Value* | ||||||
| Total Fat 1.5g | 2% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 0.00mg | 0% | |||||
| Sodium 430mg | 18% | |||||
| Total Carbohydrates 6g | 2% | |||||
| Dietary Fiber 3.00g | 12% | |||||
| Sugars 2.00g | ||||||
| Protein 2.00g | ||||||
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Preparation
For food safety and quality cook to a temperature of 165°F.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 31802 | 2 lb. | 2 | 9 | 6 | 54 | 26.0 | 24.0 | 0.95 | 16 ⅛ | 10 ⅞ | 9 |
Recipes
Serving Suggestions