Lobster Bisque is considered by many to be the royalty of soups. This deliciously rich combination of lobster and shrimp stocks, cream butter, and pureed vegetables is crowned with French brandy and sherry. Surely the most noble of any Lobster Bisque you can offer.
Water, Cream, Seasonings (modified corn starch, sugar, maltodextrin, salt, partially hydrogenated soybean oil, parsley, paprika, turmeric, spice, citric acid, garlic, natural flavor, titanium dioxide [color], onion), Shrimp, Celery, Carrots, Lobster Base (cooked lobster, salt, maltodextrin, hydrolyzed soy protein, onion and garlic, corn oil, natural flavors, xanthan gum, disodium inosinate and guanylate, oleoresin of paprika), Shrimp Base (shrimp, salt, maltodextrin, soy flour, hydrolyzed soy protein, sugar, dried whey, onion, corn oil, natural flavors, garlic, disodium inosinate and guanylate, xanthan gum, extractives of paprika), Butter (cream, salt), Onions, Tomato Paste, French Brandy, Sherry (contains sulfites), Lobster Stock (lobster stock, flavor, autolyzed yeast extract, salt, butter solids, lobster extract), Worcestershire Sauce (vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind extract, cloves, natural flavorings, chili pepper extract, hydrolyzed soy and corn protein).
CONTAINS: ANCHOVIES, LOBSTER, MILK, SHRIMP, SOY
Gluten Free
Nutrition Facts |
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| Serving Size: 1 cup (245g) | |||||||||||||||||||||||||||||||||||||||
| Servings Per Container: 4 lb Package: About 7 |
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| Amount Per Serving | |||||||||||||||||||||||||||||||||||||||
| Calories: 180 Calories From Fat: 100 | |||||||||||||||||||||||||||||||||||||||
| % Daily Value* | |||||||||||||||||||||||||||||||||||||||
| Total Fat 11.0g | 17% | ||||||||||||||||||||||||||||||||||||||
| Saturated Fat 6.0g | 32% | ||||||||||||||||||||||||||||||||||||||
| Trans Fat 0.0g | |||||||||||||||||||||||||||||||||||||||
| Cholesterol 55mg | 19% | ||||||||||||||||||||||||||||||||||||||
| Sodium 1,280mg | 53% | ||||||||||||||||||||||||||||||||||||||
| Total Carbohydrates 14g | 5% | ||||||||||||||||||||||||||||||||||||||
| Dietary Fiber 0g | 0% | ||||||||||||||||||||||||||||||||||||||
| Sugars 2g | |||||||||||||||||||||||||||||||||||||||
| Protein 4g | |||||||||||||||||||||||||||||||||||||||
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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We recommend preparing Scratch Recipe Single Strength soups from a frozen state. If thawing is necessary, thaw by holding under cold water for approximately 2 hours, or microwave for approximately 8 minutes at Medium setting in a 1600 watt oven.
DO NOT DILUTE.
Hot Water Bath
1. Place soup bag(s) in a large kettle of hot water (205°F-210°F). Do not allow the bag to rest on the bottom of the kettle, as hot metal surfaces may weaken the package and cause leaks. Use a trivet or lid in the bottom of the pan to protect the bags.
2. Cook to an internal temperature of 165°F (approximately 40-45 minutes from frozen, 20-30 from thawed). Check the temperature of the soup by agitating the bag to eliminate hot spots, then place the bag on counter and fold the bag over and around the thermometer.
3. Clip corner of bag, carefully pour hot soup into serving container and maintain temperature of 165°F while holding for service. When holding a heated soup in the bag, make sure the temperature does not exceed 165°F-170°F.
Steamer
1. Place soup bag in perforated steam table pan (one bag per pan to oven capacity).
2. Cook to an internal temperature of 165°F (approximately 40-45 minutes from frozen, 20-30 from thawed). Check the temperature of the soup by agitating the bag to eliminate hot spots, then place the bag on counter and fold the bag over and around the thermometer.
3. Clip corner of bag, carefully pour hot soup into serving container and maintain temperature of 165°F while holding for service. If you hold a heated soup in the bag, make sure the temperature does not exceed 165°F-170°F.
Stove top
1. Pour thawed soup into a double boiler and cook until soup reaches 165°F.
2. Maintain temperature of 165°F while holding for service.
Microwave
1. Pour thawed soup into an appropriately sized microwave container.
2. Cover, cook on the HIGH setting for 4 minutes, and stir.
3. Cover, cook on the HIGH setting for an additional 4-6 minutes, or until soup reaches 165°F-170°F.
4. Cover and allow to stand for 5 minutes before serving.
5. Maintain temperature of 165°F while holding for service.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27362 | 4 lb | 4 | 17 | 6 | 102 | 17.5 | 16 | .42 | 12 ⅞ | 6 ⅞ | 8 ¼ |
| Yield | Ounces per bag: 64 | Ounces per case: 256 | |||||||||